Comments on: Cositas Ricas, A Colombian Food Primer & A Podcast

By: Coming Home to Butternut Squash Gnocchi with Sausage and Sage | We Are Never Full

Thu, 20 Dec 2012 15:06:32 +0000

[...] in the company of a toddler than schlepping out to Jackson Heights, Queens, on the subway for Colombian or Egyptian food, even if they don’t have quite the same exotic [...]

By: Las Cositas Ricas de Jackson Heights « Blog NuSo

Las Cositas Ricas de Jackson Heights « Blog NuSo — Wed, 16 Nov 2011 13:16:11 +0000

[...] semana pasado hice la tarea y fui con varios colombianos a Cositas Ricas, uno de los restaurantes más populares de la zona. El menú de mi mesa incluyó: bandeja paisa, caldo de costilla, arepa con queso, [...]

By: We Are Never Full » Chicharrones de Pollo: Don Nicolas’ Delicious Dominican Chicken Cracklins’

Wed, 25 May 2011 12:16:53 +0000

[...] Queens may have the reputation for being the most ethnically diverse area in the United States, our very [...]

By: We Are Never Full » Caldo de Costillas: Colombia’s Favorite Hangover Cure

Tue, 01 Mar 2011 15:01:41 +0000

[...] understand from our Colombian friend Juan Camilo (who longtime readers may remember from this podcast) that the Bogota nightlife is on a par with any of the world’s party capitals, and that when [...]

By: Bandeja Paisa: A Colombian Gut-Buster | We Are Never Full

Bandeja Paisa: A Colombian Gut-Buster | We Are Never Full — Wed, 11 Feb 2009 23:19:40 +0000

[...] Disclaimer: Our dear Colombian friend kindly let us know that our too-styled, “pretty” version of Bandeja Paisa is a bit less authentic because of the way we put things on the plate. Hear our Juan Camilo discuss Bandeja Paisa and all things Colombian in our exclusive podcast intervi…. [...]

By: zenchef

zenchef — Sat, 07 Feb 2009 05:31:34 +0000

Can i follow you around in your eating adventures? I’m quiet, with good table manners and i’m known to finish my plate. I can even carry shopping bags for you.
Love the pictures and the podcast and the food. You guys rock! Will look for that place next time i’m in Queens.

By: Andrea

Andrea — Sat, 07 Feb 2009 01:45:23 +0000

I wish we had some Colombian restaurants in the DC area! I do make my own Ajiaco Bogotano, arequipe, and pan de yuca to get my fix. The beef in Colombia is fantastic. I used to buy whole beef tenderloins at the Sunday market for about US$11 total, and the flavor was so darn good. There was a little arepa restaurant down the street from my apartment in Bogota that made the best arepas in a brick oven. OMG. Such memories. You are so lucky to have good Colombian food in NYC.

By: Christine

Christine — Fri, 06 Feb 2009 23:04:07 +0000

I love your website and can’t wait to try ALL of your recipes. Thank you for showing up during a Google search for “Tortilla Soup.” It was Delish.

By: The Duo Dishes

The Duo Dishes — Fri, 06 Feb 2009 20:13:56 +0000

Arriba arepa!!!! Love that stuff.

By: admin

admin — Fri, 06 Feb 2009 16:34:15 +0000

Rachel: thank you for your fortitude in listening to the whole thing – I was going to suggest that you deserve a reward of some kind, but you live in Rome and that should be enough! Any comparison to Radio 4 (as opposed to radio 2) is a great compliment, however misplaced, and apologies for the high-pitched whine in the background throughout – we have a very old and noisy computer.