Comments for We Are Never Full

Comment on Carbonnade a la Flamande, or Beer: the New Hangover Cure by elizabeth isabelle

elizabeth isabelle — Sat, 20 Mar 2010 01:31:23 +0000

Once you have added ginger snaps to a sauce recipe, you will never forget the experience. Absolute perfection, though it is one of those secret ingredients that is best kept to a once a year, please bring your sauerbraten, so on and so forth!

Comment on Eat Patatas a lo Pobre and Pollo al Ajillo, and Commute in Comfort by Claudia

Claudia — Fri, 19 Mar 2010 02:09:39 +0000

That looks and sounds soooo good. I am making both dishes pronto. Gracias

Comment on Eat Patatas a lo Pobre and Pollo al Ajillo, and Commute in Comfort by Maria

Maria — Thu, 18 Mar 2010 20:46:19 +0000

Bring on the garlic! Both the chicken and potatoes sound amazingly good!

Comment on Eat Patatas a lo Pobre and Pollo al Ajillo, and Commute in Comfort by admin

admin — Thu, 18 Mar 2010 16:05:18 +0000

@Rosina – I’m talking about patatas a lo pobre and pollo al ajillo. They contain only unsaturated fats in extra virgin olive oil, lean protein, healthy garlic and complex carbohydrates. Just because a dish is (shallow) fried or sauteed, doesn’t make it unhealthy. You don’t see many fat people in Spain!

Comment on Eat Patatas a lo Pobre and Pollo al Ajillo, and Commute in Comfort by Rosina

Rosina — Thu, 18 Mar 2010 15:39:49 +0000

I’m sorry, but which healthy recipes are you referring to? I don’t seem to see them in your message.

Comment on Eat Patatas a lo Pobre and Pollo al Ajillo, and Commute in Comfort by admin

admin — Thu, 18 Mar 2010 14:29:06 +0000

@Núria – i had to look-up patatas viudas, but I can totally see what you mean. Potato, onion, pimenton and a little bit of water, and very delicious looking.

@Katiek – what is it about pollo al ajillo and complaints about weight gain? First Rosina, now you! Maybe we haven’t eaten enough of it yet. There’s still plenty of time and plenty of chicken, and if I’m going to get fat, then I can think of few better dishes to help me on my way.

Comment on Eat Patatas a lo Pobre and Pollo al Ajillo, and Commute in Comfort by Núria

Núria — Thu, 18 Mar 2010 08:40:59 +0000

I love pollo al ajillo!!!! Bravo to you 2 for spreading the Spanish Cuisine world wide ;D. You are the perfect Ambassadors! Your dishes look so good… amazing that you even get a Quijote’s sentence!!!
All these humble dishes (traditional started all being humble) are just too good .
Patatas a lo pobre and Patatas viudas show how nearly no ingredients could become a great dish.

Jonny thanks for your comment in my callos post. You know that whenever you come back here you’ll be my guests ♥

¡¡¡Viva el Ajo!!!

Comment on Shiver me Gizzards! Salade de Gésiers by katiek

katiek — Wed, 17 Mar 2010 23:15:46 +0000

Gizzards and giblets are so in! I have a delicious paste with giblet ragu the other day. love live cheap cuts of meats!

Comment on Mulligatawny Soup – The Brits Know How To Shake It Up by katiek

katiek — Wed, 17 Mar 2010 23:14:56 +0000

Holy mulligatawny! Such a smooth rendition!

Comment on Eat Patatas a lo Pobre and Pollo al Ajillo, and Commute in Comfort by katiek

katiek — Wed, 17 Mar 2010 23:14:18 +0000

this dish is in credibly addictive and its the sole perpetrator of my love handles. for that reason I cannot come back to this website. but i love pollo al ajillo!