Comments for We Are Never Full

Comment on Shiver me Gizzards! Salade de Gésiers by katiek

katiek — Wed, 17 Mar 2010 23:15:46 +0000

Gizzards and giblets are so in! I have a delicious paste with giblet ragu the other day. love live cheap cuts of meats!

Comment on Mulligatawny Soup – The Brits Know How To Shake It Up by katiek

katiek — Wed, 17 Mar 2010 23:14:56 +0000

Holy mulligatawny! Such a smooth rendition!

Comment on Eat Patatas a lo Pobre and Pollo al Ajillo, and Commute in Comfort by katiek

katiek — Wed, 17 Mar 2010 23:14:18 +0000

this dish is in credibly addictive and its the sole perpetrator of my love handles. for that reason I cannot come back to this website. but i love pollo al ajillo!

Comment on Eat Patatas a lo Pobre and Pollo al Ajillo, and Commute in Comfort by admin

admin — Wed, 17 Mar 2010 14:14:29 +0000

@Ken – it’s a constant source of amazement to me just how much ‘tooting’ goes on everyday on the subway. Nauseating stinks are part and parcel of life on mass transit, the only difference with garlic breath is that I don’t mind being identified as the culprit.
@Rosina – thanks for your kind words. Please do try some of our recipes. They aren’t all gut-busting calorie-bombs. Take these two recipes for example, they use plenty of good extra virgin olive oil and are meant to be eaten in small portions. Perfect for those of us concerned about our mid-sections.

Comment on Eat Patatas a lo Pobre and Pollo al Ajillo, and Commute in Comfort by Rosina

Rosina — Wed, 17 Mar 2010 08:49:12 +0000

The food on this site always looks so good! I have never attempted your recipes as I am watching my waistline, but one day I will have to make something. Always a pleasure to visit your site, if my belly is not getting filled, my eyes certainly don’t go by hungry.

Comment on Hungry? Cold? Grumpy? Try This Hungarian Goulash! by admin

admin — Tue, 16 Mar 2010 19:08:41 +0000

Jacki – thanks for trying our recipe and please do let us know what you think. Like many national dishes (or in this case international dishes since it has been adopted as a local dish throughout central Europe), there are countless variations on the main theme, so it’s entirely possible our recipe doesn’t match your grandmother’s exactly, but it is delicious, and that, as with any dish, is the main thing!

Comment on Hungry? Cold? Grumpy? Try This Hungarian Goulash! by Jacki

Jacki — Tue, 16 Mar 2010 19:05:06 +0000

My Nanny (grandmother)was straight out of the old country and made the most delicious Hungarian goulash ever. The last time I had it was at 15 years old before she became too ill to go down to her ‘downstairs’ kitchen. I remember very little about it except that I was crazy about it and we sopped it up with a lot of bread. Unfortunately, she died without leaving the recipe behind so I am hunting for something I barely remember. I am at the simmering point of your recipe right this very minute and will let you know! I admit, I didn’t recall there being so many onions. We shall see. The true test will be to make it for my father!

Comment on Eat Patatas a lo Pobre and Pollo al Ajillo, and Commute in Comfort by Ken Albala

Ken Albala — Tue, 16 Mar 2010 13:19:43 +0000

How hilarious! I guess by the same logic, if you really wanted extra room on the subway you could eat gassy food and create a proper stink. Even a few toots would clear a corner of the bus. Ken

Comment on Eat Patatas a lo Pobre and Pollo al Ajillo, and Commute in Comfort by shayma

shayma — Tue, 16 Mar 2010 02:22:29 +0000

this is a beautiful combo- protein and carbs- and crunchy, golden carbs at that. i love the photo of the potatoes, it is so beautiful.

Comment on Eat Patatas a lo Pobre and Pollo al Ajillo, and Commute in Comfort by Rachel (S[d]OC)

Rachel (S[d]OC) — Mon, 15 Mar 2010 21:00:54 +0000

I love both of these recipes. I have some leftover brandy this weekend and I’m a huge garlic lover. This looks like a fun dish. My husband not so much, particularly as he doesn’t love garlic breath, but he eats what I cook him – or else! Sweat it out at the gym the next morning. It assures me lots of personal space when I’m lifting.