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	<title>Comments on: Christmas Dinner Rundown - Recipe 2 - Fritto Misto di Mare</title>
	<link>http://www.weareneverfull.com/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/</link>
	<description>Musings on Starters, Mains, Desserts and Second-Helpings...</description>
	<pubDate>Wed, 03 Dec 2008 00:02:09 +0000</pubDate>
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		<title>By: Asparagus, Crimini and Tomato Tart: Lighter Than Quiche (Unless You Eat 5 Pieces) &#124; We Are Never Full</title>
		<link>http://www.weareneverfull.com/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/#comment-5451</link>
		<dc:creator>Asparagus, Crimini and Tomato Tart: Lighter Than Quiche (Unless You Eat 5 Pieces) &#124; We Are Never Full</dc:creator>
		<pubDate>Sun, 05 Oct 2008 00:07:54 +0000</pubDate>
		<guid>http://www.weareneverfull.com/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/#comment-5451</guid>
		<description>[...] The taste of this tart was light and chewy. Using various different veggies and ricotta over all eggs helped me convince myself that I was eating healthy. Even after a few helpings, I knew I was kidding myself but I&#8217;ve never been one of those fools that really believed that &#8220;a moment on the lips is a lifetime on the hips&#8221;. If I did I&#8217;d be much thinner and this blog would not exist, clearly! [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] The taste of this tart was light and chewy. Using various different veggies and ricotta over all eggs helped me convince myself that I was eating healthy. Even after a few helpings, I knew I was kidding myself but I&#8217;ve never been one of those fools that really believed that &#8220;a moment on the lips is a lifetime on the hips&#8221;. If I did I&#8217;d be much thinner and this blog would not exist, clearly! [&#8230;]</p>
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		<title>By: Arroz Marinero - Spanish "Marine" Rice &#124; We Are Never Full</title>
		<link>http://www.weareneverfull.com/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/#comment-3605</link>
		<dc:creator>Arroz Marinero - Spanish "Marine" Rice &#124; We Are Never Full</dc:creator>
		<pubDate>Sat, 09 Aug 2008 16:29:57 +0000</pubDate>
		<guid>http://www.weareneverfull.com/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/#comment-3605</guid>
		<description>[...] FRITO MISTO DI MARE (FRIED MIXED SEAFOOD AND VEGGIES) [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] FRITO MISTO DI MARE (FRIED MIXED SEAFOOD AND VEGGIES) [&#8230;]</p>
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		<title>By: I've Still Got (Soft-Shell) Crabs! Leftover Soft-Shell Crab Sandwiches with Pepper Aioli and Capers &#124; We Are Never Full</title>
		<link>http://www.weareneverfull.com/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/#comment-2337</link>
		<dc:creator>I've Still Got (Soft-Shell) Crabs! Leftover Soft-Shell Crab Sandwiches with Pepper Aioli and Capers &#124; We Are Never Full</dc:creator>
		<pubDate>Sat, 28 Jun 2008 21:50:49 +0000</pubDate>
		<guid>http://www.weareneverfull.com/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/#comment-2337</guid>
		<description>[...] For the aioli (feel free to use our roasted garlic aioli instead): [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] For the aioli (feel free to use our roasted garlic aioli instead): [&#8230;]</p>
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		<title>By: Eating the Easter Bunny and Our First Podcast &#124; We Are Never Full</title>
		<link>http://www.weareneverfull.com/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/#comment-874</link>
		<dc:creator>Eating the Easter Bunny and Our First Podcast &#124; We Are Never Full</dc:creator>
		<pubDate>Wed, 02 Apr 2008 20:17:58 +0000</pubDate>
		<guid>http://www.weareneverfull.com/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/#comment-874</guid>
		<description>[...] FRITO MISTO DI MARE (FRIED MIXED SEAFOOD AND VEGGIES) [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] FRITO MISTO DI MARE (FRIED MIXED SEAFOOD AND VEGGIES) [&#8230;]</p>
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		<title>By: Deborah Dowd</title>
		<link>http://www.weareneverfull.com/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/#comment-176</link>
		<dc:creator>Deborah Dowd</dc:creator>
		<pubDate>Sun, 13 Jan 2008 02:53:07 +0000</pubDate>
		<guid>http://www.weareneverfull.com/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/#comment-176</guid>
		<description>I love fritto misto, but have never tried to make it myself, but looking at yours makes me think it is do-able!  I love the 7 fishes tradition. Even though we are not Italian, we are Catholic and we incorporate the 7 fishes in a soup.</description>
		<content:encoded><![CDATA[<p>I love fritto misto, but have never tried to make it myself, but looking at yours makes me think it is do-able!  I love the 7 fishes tradition. Even though we are not Italian, we are Catholic and we incorporate the 7 fishes in a soup.</p>
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		<title>By: Su-Lin</title>
		<link>http://www.weareneverfull.com/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/#comment-181</link>
		<dc:creator>Su-Lin</dc:creator>
		<pubDate>Fri, 04 Jan 2008 15:11:59 +0000</pubDate>
		<guid>http://www.weareneverfull.com/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/#comment-181</guid>
		<description>This looks absolutely amazing! All the frying is a bit intimidating though!</description>
		<content:encoded><![CDATA[<p>This looks absolutely amazing! All the frying is a bit intimidating though!</p>
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	<item>
		<title>By: foodieguide</title>
		<link>http://www.weareneverfull.com/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/#comment-178</link>
		<dc:creator>foodieguide</dc:creator>
		<pubDate>Tue, 01 Jan 2008 20:21:12 +0000</pubDate>
		<guid>http://www.weareneverfull.com/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/#comment-178</guid>
		<description>Amy, this looks heavenly! How do you find the time to make such amazing food?! Have a wonderful time in Madrid and I look forward to reading about it...Happy New Year! Helen Yuet Ling</description>
		<content:encoded><![CDATA[<p>Amy, this looks heavenly! How do you find the time to make such amazing food?! Have a wonderful time in Madrid and I look forward to reading about it&#8230;Happy New Year! Helen Yuet Ling</p>
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		<title>By: aria</title>
		<link>http://www.weareneverfull.com/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/#comment-180</link>
		<dc:creator>aria</dc:creator>
		<pubDate>Mon, 31 Dec 2007 04:10:58 +0000</pubDate>
		<guid>http://www.weareneverfull.com/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/#comment-180</guid>
		<description>i'm sure i butchered the spelling sorry....</description>
		<content:encoded><![CDATA[<p>i&#8217;m sure i butchered the spelling sorry&#8230;.</p>
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	<item>
		<title>By: aria</title>
		<link>http://www.weareneverfull.com/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/#comment-179</link>
		<dc:creator>aria</dc:creator>
		<pubDate>Mon, 31 Dec 2007 04:10:03 +0000</pubDate>
		<guid>http://www.weareneverfull.com/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/#comment-179</guid>
		<description>oooh frido misto,!  when chris and i were in genoa we discovered this dish as it was slid beneath our chins to bunch on at a pub of sorts.  i have never forgotten the wonderfulness!!

this is a beautiful recipe :)</description>
		<content:encoded><![CDATA[<p>oooh frido misto,!  when chris and i were in genoa we discovered this dish as it was slid beneath our chins to bunch on at a pub of sorts.  i have never forgotten the wonderfulness!!</p>
<p>this is a beautiful recipe <img src='http://www.weareneverfull.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /></p>
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