Comments on: Christmas Dinner Rundown – Recipe 2 – Fritto Misto di Mare http://www.weareneverfull.com/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/ Musings on Starters, Mains, Desserts and Second-Helpings... Sun, 14 Mar 2010 23:52:30 -0700 http://wordpress.org/?v=2.8 hourly 1 By: Asparagus, Crimini and Tomato Tart: Lighter Than Quiche (Unless You Eat 5 Pieces) | We Are Never Full http://www.weareneverfull.com/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/comment-page-1/#comment-5451 Asparagus, Crimini and Tomato Tart: Lighter Than Quiche (Unless You Eat 5 Pieces) | We Are Never Full Sun, 05 Oct 2008 00:07:54 +0000 http://www.weareneverfull.com/?p=92#comment-5451 [...] The taste of this tart was light and chewy. Using various different veggies and ricotta over all eggs helped me convince myself that I was eating healthy. Even after a few helpings, I knew I was kidding myself but I’ve never been one of those fools that really believed that “a moment on the lips is a lifetime on the hips”. If I did I’d be much thinner and this blog would not exist, clearly! [...] [...] The taste of this tart was light and chewy. Using various different veggies and ricotta over all eggs helped me convince myself that I was eating healthy. Even after a few helpings, I knew I was kidding myself but I’ve never been one of those fools that really believed that “a moment on the lips is a lifetime on the hips”. If I did I’d be much thinner and this blog would not exist, clearly! [...]

]]> By: Arroz Marinero - Spanish "Marine" Rice | We Are Never Full http://www.weareneverfull.com/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/comment-page-1/#comment-3605 Arroz Marinero - Spanish "Marine" Rice | We Are Never Full Sat, 09 Aug 2008 16:29:57 +0000 http://www.weareneverfull.com/?p=92#comment-3605 [...] FRITO MISTO DI MARE (FRIED MIXED SEAFOOD AND VEGGIES) [...] [...] FRITO MISTO DI MARE (FRIED MIXED SEAFOOD AND VEGGIES) [...]

]]> By: I've Still Got (Soft-Shell) Crabs! Leftover Soft-Shell Crab Sandwiches with Pepper Aioli and Capers | We Are Never Full http://www.weareneverfull.com/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/comment-page-1/#comment-2337 I've Still Got (Soft-Shell) Crabs! Leftover Soft-Shell Crab Sandwiches with Pepper Aioli and Capers | We Are Never Full Sat, 28 Jun 2008 21:50:49 +0000 http://www.weareneverfull.com/?p=92#comment-2337 [...] For the aioli (feel free to use our roasted garlic aioli instead): [...] [...] For the aioli (feel free to use our roasted garlic aioli instead): [...]

]]> By: Eating the Easter Bunny and Our First Podcast | We Are Never Full http://www.weareneverfull.com/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/comment-page-1/#comment-874 Eating the Easter Bunny and Our First Podcast | We Are Never Full Wed, 02 Apr 2008 20:17:58 +0000 http://www.weareneverfull.com/?p=92#comment-874 [...] FRITO MISTO DI MARE (FRIED MIXED SEAFOOD AND VEGGIES) [...] [...] FRITO MISTO DI MARE (FRIED MIXED SEAFOOD AND VEGGIES) [...]

]]> By: Deborah Dowd http://www.weareneverfull.com/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/comment-page-1/#comment-176 Deborah Dowd Sun, 13 Jan 2008 02:53:07 +0000 http://www.weareneverfull.com/?p=92#comment-176 I love fritto misto, but have never tried to make it myself, but looking at yours makes me think it is do-able! I love the 7 fishes tradition. Even though we are not Italian, we are Catholic and we incorporate the 7 fishes in a soup. I love fritto misto, but have never tried to make it myself, but looking at yours makes me think it is do-able! I love the 7 fishes tradition. Even though we are not Italian, we are Catholic and we incorporate the 7 fishes in a soup.

]]> By: Su-Lin http://www.weareneverfull.com/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/comment-page-1/#comment-181 Su-Lin Fri, 04 Jan 2008 15:11:59 +0000 http://www.weareneverfull.com/?p=92#comment-181 This looks absolutely amazing! All the frying is a bit intimidating though! This looks absolutely amazing! All the frying is a bit intimidating though!

]]> By: foodieguide http://www.weareneverfull.com/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/comment-page-1/#comment-178 foodieguide Tue, 01 Jan 2008 20:21:12 +0000 http://www.weareneverfull.com/?p=92#comment-178 Amy, this looks heavenly! How do you find the time to make such amazing food?! Have a wonderful time in Madrid and I look forward to reading about it...Happy New Year! Helen Yuet Ling Amy, this looks heavenly! How do you find the time to make such amazing food?! Have a wonderful time in Madrid and I look forward to reading about it…Happy New Year! Helen Yuet Ling

]]> By: aria http://www.weareneverfull.com/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/comment-page-1/#comment-180 aria Mon, 31 Dec 2007 04:10:58 +0000 http://www.weareneverfull.com/?p=92#comment-180 i'm sure i butchered the spelling sorry.... i’m sure i butchered the spelling sorry….

]]> By: aria http://www.weareneverfull.com/christmas-dinner-rundown-recipe-2-fritto-misto-di-mare/comment-page-1/#comment-179 aria Mon, 31 Dec 2007 04:10:03 +0000 http://www.weareneverfull.com/?p=92#comment-179 oooh frido misto,! when chris and i were in genoa we discovered this dish as it was slid beneath our chins to bunch on at a pub of sorts. i have never forgotten the wonderfulness!! this is a beautiful recipe :) oooh frido misto,! when chris and i were in genoa we discovered this dish as it was slid beneath our chins to bunch on at a pub of sorts. i have never forgotten the wonderfulness!!

this is a beautiful recipe :)

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