June 15, 2008June 16, 2008 Baked Spinach and Eggs: Uova e Spinaci Cotti alla Fiorentina Continue reading →
June 10, 2008June 10, 2008 Appetizer Attempt: Fried Plantain “Cracker” with Mango Salsa Continue reading →
April 26, 2008May 4, 2008 Miso-Glazed Salmon with Sesame-Scallion Salad: Kinda 80s Looking, But Delicious Continue reading →
March 29, 2008March 31, 2008 Trying Hard To ‘Think Spring’ – Parsley, Garlic and Parmigiano-Stuffed Artichokes Continue reading →
March 11, 2008March 30, 2008 Some Like it Moist – Whole Fish Baked In a Big Ol’ Mound of Salt & A Side of Okra Fritters w/ Louisiana Remoulade Continue reading →