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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: offal

June 2, 2009June 11, 2009

Mercado del Puerto, Montevideo, Uruguay:
The Meat Odyssey Continues

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January 19, 2009February 24, 2012

Necks and Feet and Shoulder, Oh MY! It’s Always Sunday When You Make This Gravy.

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October 21, 2008October 23, 2008

Au Pied de Cochon: Intimidation, Defeat and Probable Bypass Surgery

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August 28, 2008February 7, 2010

Cajun Boudin from CajunGrocer.com: A Fat-Tastic Delicious Time

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June 2, 2008June 2, 2008

Stick Your Tongue Out and Say YUM – Grilled Veal Tongue Two Ways

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April 24, 2008April 24, 2008

Prune: Restaurant Review

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April 18, 2008

Asturian Oxtail (Rabo de Buey Asturiano) – Remaking A Delicious Spanish Meal

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