Posted in blogging, butter, Fall, game, Garlic, Jim Harrison, Meat, mushrooms, poultry, truffles, walnuts on Sep 8th, 2010
“Once, at the Denver Airport, a bald girl in an orange dress told me I could be what I wanted.” – Jim Harrison, The Raw & The Cooked There’s an awful conceit abroad the interwebs these days that seems to be encouraging more people than it should to title themselves “freelance food writers”. Perhaps you’ve […]
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I’m not reinventing the wheel here. Korean food is slowly getting the recognition it so rightly deserves across America. Although you may not be able to find as giant a Korean menu in Des Moines as you would in Los Angeles or New York, you’d be surprised how many Korean BBQ restaurants exist. (Upon a bit […]
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Posted in chicken, France, French, fried, Garlic, herbs, Meat, offal, poultry, shallots, thyme, tradition, travel on Feb 20th, 2010
Do you ever wish you had a secret power? I don’t mean like some stupid superhero who can fly, make it rain, or look great in a unitard. I mean like a gerbil’s ability to store tasty bits in its cheeks for later, or a tiger’s ability to eat 30lbs of wild boar at a […]
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Posted in Arezzo, bolognese, carrots, celery, chicken stock, duck, Florence, flour, game, Garlic, guanciale, hearty, herbs, indulgent meal, Italian, Italy, Meat, Montalcino, Montepulciano, mushroom, mushrooms, noodles, Olive Oil, Pasta, philosophy, porcini, Recipes, sauce, tomato, tradition, travel, Tuscan, tuscany, wine on Jan 23rd, 2010
It might be generational, or, perhaps, philosophical, but there are, on the one hand, those who enjoy and appreciate handmade things, and the art and craft they require to make, and, on the other, those who prefer their things machine-made, reliable, and standard. The ‘things’ here could be quite literally anything. My father, who, to […]
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Posted in Argentina, bacon, beef, cheese, goat, ham, jamon, Meat, olives, pepper, Potato, Recipe, Steak, tomato, tourism, travel, unhealthy, Uruguay on Jan 7th, 2010
Made during the horrid, self-reflective, and, frequently, gassy hours aboard a trans-Atlantic flight this past weekend, our New Year’s resolutions swore us to no less than three weeks of Spartan, monkish grazing on whole grains, green vegetables and lean protein in order to trim ourselves of burgeoning, lumpy mid-sections brought on by the combined Holiday […]
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Before we head off to England (and a five day side-trip to Northern France) to visit the across-the-pond family, we wanted to leave you with a different option for your Christmas Day meal. Some families love making hard-core meals for Christmas Day dinner – meals that take hours to cook and include many courses or […]
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Posted in Argentina, Chorizo, culture, empanadas, history, Meat, offal, Recipe, sauce, sausage, spices, stew, travel, tripe on Nov 20th, 2009
La Cupertina, at the corner of Cabrera and Godoy Cruz in the charming Buenos Aires neighborhood of Palermo Viejo, is reputed to have the best traditional Tucuman empanadas in the city. And, certainly, they are rather good. So tasty, in fact, that we bought a dozen for carry-out the day we left Argentina and nursed […]
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Posted in Bourdain, cornichons, Fergus Henderson, Gabrielle Hamilton, gherkins, London, Meat, parsley, podcast, Prune, salt on Nov 14th, 2009
Sometimes there is just no reason to be extra creative and come up with your own spin on a dish. Sometimes you just have to follow a recipe exactly as it is. Sometimes you have to trust that the least amount of ingredients and cooking time is just right – no need for tweaking or […]
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Posted in America, Argentina, brandy, Buenos Aires, butter, chives, cream, England, grilled, grilling, indulgent meal, Italian-American, Meat, mushroom, mushrooms, New Jersey, porcini, restaurant, rosemary, sauce, travel, turnip, vegetables on Sep 24th, 2009
New Jersey, it’s like a cross-section of the entire United States stuffed into a very small area — fenced-in by heavy industry, ugly sub-divisions, peaceful tidal bays and relaxing shore towns — but with its own very distinct character. And, if you drive around it long enough, you’re bound to see some pretty interesting stuff. This goes […]
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Posted in balsamico, Bologna, cream, Emilia Romagna, ground meat, Italian, Italy, Meat, Modena, Pasta, pork, ravioli, sandwiches, sausage, travel on Sep 16th, 2009
At Via Clavature 18, hidden in the back streets of Bologna, is the comparatively charmless little Ristorante da Gianni. It’s dimly lit, almost to the point of stumbling darkness — especially if you enter, as we did, from the sharp rays of a late midsummers’ afternoon nursing a fierce hangover brought on by a handful of Negronis the night […]
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Posted in America, Argentina, Atlantic City, beef, bread, breadcrumbs, Buenos Aires, fried, hearty, history, Italian, Italian-American, Italy, Meat, Napoli, obesity on Jul 24th, 2009
“In Argentina, a vegetarian is someone who orders a salad with their steak…” -Unknown Those with even a basic understanding of food history probably know that the hamburger as we know it today is an American adaptation of the “Hamburger-style steak” which originated in the now-German city of Hamburg, and was brought to this country […]
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Posted in butter, cream, Garlic, herbs, Italian, Italy, liver, Meat, offal, Recipe, sage, shallots, tourism, travel, veal on Jul 14th, 2009
“Two households, both alike in dignity In fair Verona, where we lay our scene” – William Shakespeare, Prologue to Romeo and Juliet On our honeymoon, almost exactly two years ago today, we arrived in the fair city of Verona thoroughly pissed off. And then things got worse. It wasn’t as if the day had started […]
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