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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: Meat

Grilled Lamb Sweetbreads with warm dandelion, parsley and mint salad
May 15, 2014May 22, 2014

Hyping Thymus: Warm Grilled Lamb Sweetbread Salad

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zaatar-spiced horse meat kebabs
April 28, 2014April 29, 2014

Don’t Put a Gift Horse in Your Mouth

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Butifarra Negra / Black or Blood Sausage with Garbanzos
April 15, 2014April 15, 2014

Blood In the Time of Spring

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Charcuteria - The Soul of Spain book cover
April 3, 2014

Book Review: Charcutería – The Soul of Spain

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March 14, 2014March 14, 2014

Meat Meets Med: Duck with Burned Orange Confit

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July 31, 2013March 10, 2014

Matambre: Hunger, Family and Dreams of the South

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April 13, 2013May 16, 2014

The Special Eksperiment: Belgrade Pork Chops

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