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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: Madrid

Authentic Castilian Soup at La Taberna del Pelon, La Granja

March 24, 2016March 29, 2016

La Granja

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Roasted suckling pig at Meson Don Jimeno, Segovia, Spain.

January 4, 2016January 11, 2016

Segovia in Your Hand

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Charcuteria - The Soul of Spain book cover

Book Review: Charcutería – The Soul of Spain

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A Sepia-Tinted Future: Fideua with Cuttlefish

November 14, 2012

A Sepia-Tinted Future: Fideua with Cuttlefish

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La Bomba: Anarchy in the Kitchen

November 17, 2010November 18, 2010

La Bomba: Anarchy in the Kitchen

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Breakfast of Champions or Extra Large Tapa? Chorizo Picadillo with Eggs and Pimentón Potatoes.

June 5, 2009June 8, 2009

Breakfast of Champions or Extra Large Tapa? Chorizo Picadillo with Eggs and Pimentón Potatoes.

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Three Courses in One Pot? You Must be Cocido-ing Me…

March 28, 2009May 31, 2011

Three Courses in One Pot? You Must be Cocido-ing Me…

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