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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: Madrid

Authentic Castilian Soup at La Taberna del Pelon, La Granja
March 24, 2016March 29, 2016

La Granja

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Roasted suckling pig at Meson Don Jimeno, Segovia, Spain.
January 4, 2016January 11, 2016

Segovia in Your Hand

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Charcuteria - The Soul of Spain book cover
April 3, 2014

Book Review: Charcutería – The Soul of Spain

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November 14, 2012

A Sepia-Tinted Future: Fideua with Cuttlefish

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November 17, 2010November 18, 2010

La Bomba: Anarchy in the Kitchen

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June 5, 2009June 8, 2009

Breakfast of Champions or Extra Large Tapa? Chorizo Picadillo with Eggs and Pimentón Potatoes.

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March 28, 2009May 31, 2011

Three Courses in One Pot? You Must be Cocido-ing Me…

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