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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: Italian

September 1, 2011September 1, 2011

A Grapevine Grows in Brooklyn – Sweet, Sticky Grape and Walnut Flatbread

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July 29, 2011

This Just In: Seasonal Eating Can be Boring

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May 31, 2011January 31, 2012

Returning to our Roots: Pasta al Pastore

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April 5, 2011April 20, 2012

Pasta con le Sarde: Sicily on a plate

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March 18, 2011March 21, 2011

Ferdinando’s Focacceria: old school before it was kool

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January 17, 2011January 18, 2011

Foie Gras-Stuffed Ravioli: Moments of Luxury

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October 3, 2010October 5, 2010

Calm Your Nerves and See the Big Picture with Rabbit Involtini

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