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Category Archive for 'culture'

Remember way back yonder, when the weather was still cool, we were on the search for some rabbit to make? We ended up calling around to butchers around Brooklyn and found a place that had them and asked them to save two for us. When we arrived, the butcher handed us our babies and, with […]

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For this month’s drink, I considered writing about several summer classics, and was nearly persuaded that a paean to my proletarian love — cold beer — might suffice in both the “pure sunshine in a glass” sense, and because it’s typically my leading beverage in terms of volume consumed between June and September. The problem […]

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Nothing says summer to this Philly girl more than ‘going down the shore’ (translation: heading to southern New Jersey to go to the beach), grilling, horseshoes, and soft shell crabs. The first time I was asked to taste a soft shell crab I had to ask my dad what the f it meant. “You mean […]

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Download WNF Podcast #2: Sandwich de Merguez A few summers ago we were very fortunate to spend a long vacation traveling through northern Spain and southwestern France. It was our first real vacation alone since Amy and I had met, and was especially well-deserved because we had spent the previous 12 months going through the […]

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I think the title of this post says it all about my feelings (and others) about this famous Roman dish of pasta, traditionally spaghetti, with pecorino cheese and a good amount of freshly ground pepper.  The name says is all – cacio, meaning cheese, and pepe meaning pepper.  We’re not breaking any new ground here […]

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Click here for more of our photos of Bologna Warning! You are about to read a lot about a dish that many would think could be discussed in one paragraph – Bolognese Ragu. After two trips to Bologna, I really began to understand how seriously the people there take their food. Because we are always […]

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We love pizza. We LOVE pizza. If we could eat one thing for the rest of our lives it would be pizza. During our seven weeks spent in Italy over the past two years, we collectively ate over sixty pizzas. This is not a lie, an exaggeration or a pipe dream. We were not force-fed, […]

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Normally we wouldn’t post a recipe for something as everyday as a steak taco. Most people know how to make them, right? But how many take the time to cook them really, really well? It actually doesn’t take much longer to make them more authentic. I’m not being a food snob here, I’m just talking […]

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To us, and we’re sure to many who enjoy eating, the pairing of a meal with a complementary beverage is a beautiful thing, but one which often seems intimidating. After all, haute cuisine restaurants can either prosper or fail on the recommendations of their sommeliers. Just imagine you ordered a $500 bottle of vintage Burgundy […]

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It was as if it was divine intervention. We finally found morcilla (see picture of sausages below – it’s the black one) in a specialty store up the block but we weren’t prepared to make a fabada or cocido – two other Spanish dishes which call for morcilla. I picked up one of my favorite […]

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Ok, so I’m a little bit gross this last Sunday of Lent asking you, dear readers, to not “pork this roll”. I’ll pray extra hard next weekend that I’m not damned to hell (even though I’m on my way anyways). I thought I’d spend a moment to introduce all our readers to a bit of […]

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Ever since we bought our Kitchen Aid Mixer (kneel down, bow your head in a moment of silence, please), I have only used it for one thing – making pasta. I am not a baker. I can not even pretend to be one. In fact, the other day, I thought I’d be cute and also […]

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So, the headline above might be slightly hyperbolic, but the sentiment I’m trying to convey is very real and serious. Last night, UK TV cooking legend, Delia Smith’s new show Delia premiered on BBC2 and instead of garnering the rave reviews virtually every one of her previous series have, this one has been roundly panned, […]

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How many of you out there in We Are Never Full-land have never heard of Broccoli di Rape? Anyone who has heard of it but never saw or ate it? I ask this only because, after researching this delectable, delicious and healthy green, I discovered that it’s U.S. roots (or that the vast majority of […]

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Ahhh, jerk chicken. One of my favorite dishes. It’s spicy, kind of sweet and when made well should almost melt in your mouth. On a cold winters night, there’s nothing that can snap you out of a cold-weather-depression than cooking up something from the Islands. Jerk was used as a way to preserve and cook […]

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You may have heard that France, like much of the rest of western Europe and the United States, has recently banned indoor smoking in public places – restaurants and the like. Clearly, for the bon sante of the French this is a good thing, but for us, the occasional tourists, seeking the most exquisite and […]

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I usually wouldn’t bore readers with non-food-related things on our blog, but I figured some of you may be stopping by looking for some travel-related items. So, here are some pictures we took in Madrid. You can click on each to get a bigger view. I hope you will consider a vacation to Spain soon […]

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In a later post, the husband will write about all the, shall we say, interesting tapas we ate while in Madrid. When I use the word interesting, I mean that many may find some of these tapas to be gross and/or bizarre. Personally, I am always willing to try something new. Only then can I […]

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It’s freezing here in New York. Freezing! Yesterday, it didn’t get above 26F/-3C. Just the kind of weather when you need something to warm (as they say in London’s East End) the cockles of your heart. Years ago, on a freezing January day I took a walk with a friend around Alexandra Palace in north […]

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Many, many moons ago, I published my recipe for pernil, the delicious Puerto Rican roasted pork butt/shoulder. Recently, I had a whole Saturday afternoon to try a longer and slower cooking method for my bone-in pork butt. I have to tell you, if you have the time I would advise cooking it this way as […]

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As regular readers will know, we recently visited Madrid and gorged ourselves at its myriad restaurants, tascas, bars and any other hostelry we could find. Because of this excessive consumption, we’re currently going through what can only be described as a traumatic process of catharsis, in which we’re avoiding all meat and all booze for […]

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Like I promised, a new day brings a new recipe from Christmas Eve. To pay homage to my Italian heritage, and also to tip our hat to the country we were married in, we wanted to try our hand at the 7 Fishes tradition. The Feast of the 7 Fishes (called La Vigilia in Italy […]

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According to an exceedingly poorly written article on MSN UK today, the UK’s favorite food (as voted by 50,000 members of the public) is, guess what? No, not bangers, not mash, not fish, chips, or mushy peas. Neither is it roast beef or Yorkshire pudding, spotted dick or trifle, nor is it, to my great […]

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I’ve just died and gone to heaven. I just cooked with guanciale (cured pigs jowels/cheeks). I just ate guanciale while sitting back on my couch in my crowded, rent-is-just-too-damn-high apartment watching TV. If only every night could be like this. If you read our blog (or know us personally) you will know how important Italy […]

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Yesterday, leading companies in the EU (read: major corporate conglomerates) said that by the end of 2008, they would change their policy on advertising junk food and drink during TV shows that are geared towards children under 12. And they did this voluntarily! Well, maybe not completely voluntarily. They may have been trying to avoid […]

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This is one of those meals we often make in the winter when we want something tasty, filling, but not high in fat. By cooking the ‘kabobs’ on the flat griddle pan, the fat drips off into the drip pan part of the griddle leaving us with a leaner kabob. I’ve been meaning to post […]

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So, as the beautifully illustrated post by my wife (see below) attests, we were recently in the UK, and spent a good portion of that trip inside pubs enjoying traditional pub food and cask-conditioned, hand-pulled ales. I describe the beers in this way for a reason. You see, the old joke that Americans never seem […]

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I don’t know what it is about the word, I don’t know why it causes me to make a nasty face when I hear or read the word, but the word foodie irritates me.  WHY!? I want to like it, it’s a pretty ok description. I know I can be very cynical sometimes, but I […]

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I know, I know, another Tuscan recipe. Well, as I’m sure you know, when you visit a place, you often wish you were back there once you’re home. This feeling can last years. Besides looking through pictures, the way we attempt to return (mentally) to places we vacationed is through food. After receiving a $50-off […]

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Several years ago, on a trip to northern Spain I found myself in the small town of Santillana del Mar in the region of Cantabria on a cold and rainy night. Outside the hotel, a herd of dismal-looking goats shivered together in the lee of a thorn bush as it got dark, and all I […]

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