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We Are Never Full

Musings on Starters, Mains, Desserts and Second-Helpings…

Category: chili

April 26, 2008May 4, 2008

Miso-Glazed Salmon with Sesame-Scallion Salad: Kinda 80s Looking, But Delicious

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April 10, 2008April 11, 2008

Taco Bell? I Think Not – How Good An Authentic Carne Asada Taco Can Make You Feel

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February 14, 2008March 25, 2008

Shredded Chicken Sopes with Tomatillo-Avocado Salsa

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January 13, 2008February 11, 2012

Christmas Rundown – Recipe 3 – Fettuccine Fra’diavolo with Crab and Shrimp

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December 20, 2007March 21, 2011

Los Pollitos: Little Chickens for Little Money

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December 13, 2007March 21, 2008

A Bean Dip That Poisoned No-One At All – Beans with Chorizo and Cumin

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