http://www.weareneverfull.com/carbonnade-a-la-flamande-beer-the-new-hangover-cure/ Musings on Starters, Mains, Desserts and Second-Helpings... Tue, 07 Sep 2010 17:08:24 -0700 http://wordpress.org/?v=2.8 hourly 1 http://www.weareneverfull.com/carbonnade-a-la-flamande-beer-the-new-hangover-cure/comment-page-1/#comment-30860 Bruce Wed, 19 May 2010 13:53:40 +0000 http://www.weareneverfull.com/?p=1394#comment-30860 My beef carbonnade recipe is almost exact, except I use light brown sugar instead of the gingersnaps. My grandmother always used gingersnaps in her stuffed cabbage sauce (tomatoes, cinnamon, rice, beef, and that crazy gingersnap cookie!). I had the $27. blue label burger from Minetta Tavern the other night for my hangover and I have to say, it was worth every penny, I was very surprised! Now I am craving carbonnade! Too much drinking! My beef carbonnade recipe is almost exact, except I use light brown sugar instead of the gingersnaps.
My grandmother always used gingersnaps in her stuffed cabbage sauce (tomatoes, cinnamon, rice, beef, and that crazy gingersnap cookie!).
I had the $27. blue label burger from Minetta Tavern the other night for my hangover and I have to say, it was worth every penny, I was very surprised!
Now I am craving carbonnade! Too much drinking!

]]> http://www.weareneverfull.com/carbonnade-a-la-flamande-beer-the-new-hangover-cure/comment-page-1/#comment-29998 Micah-Coffee machine Wed, 28 Apr 2010 00:42:38 +0000 http://www.weareneverfull.com/?p=1394#comment-29998 Flanders has a great way to braise meats. This dish looks soothing and is definitely worth a try. Flanders has a great way to braise meats. This dish looks soothing and is definitely worth a try.

]]> http://www.weareneverfull.com/carbonnade-a-la-flamande-beer-the-new-hangover-cure/comment-page-1/#comment-29011 Whidbey Island Life » Whidbey Island Food Links Wed, 31 Mar 2010 17:57:45 +0000 http://www.weareneverfull.com/?p=1394#comment-29011 [...] Food Links Whidbey Island starts with a post from We Are Never Full. It is entitled “Carbonnade a la Flamande, or Beer: the New Hangover Cure.” Meats braised in ales of all kinds can be found throughout northern Europe, but nowhere else, perhaps, has the concept been raised to such a culinary pinnacle as in Flanders.  You can click here to read the post. [...] [...] Food Links Whidbey Island starts with a post from We Are Never Full. It is entitled “Carbonnade a la Flamande, or Beer: the New Hangover Cure.” Meats braised in ales of all kinds can be found throughout northern Europe, but nowhere else, perhaps, has the concept been raised to such a culinary pinnacle as in Flanders.  You can click here to read the post. [...]

]]> http://www.weareneverfull.com/carbonnade-a-la-flamande-beer-the-new-hangover-cure/comment-page-1/#comment-28293 elizabeth isabelle Sat, 20 Mar 2010 01:31:23 +0000 http://www.weareneverfull.com/?p=1394#comment-28293 Once you have added ginger snaps to a sauce recipe, you will never forget the experience. Absolute perfection, though it is one of those secret ingredients that is best kept to a once a year, please bring your sauerbraten, so on and so forth! Once you have added ginger snaps to a sauce recipe, you will never forget the experience. Absolute perfection, though it is one of those secret ingredients that is best kept to a once a year, please bring your sauerbraten, so on and so forth!

]]> http://www.weareneverfull.com/carbonnade-a-la-flamande-beer-the-new-hangover-cure/comment-page-1/#comment-27855 deana@lostpastremembered Fri, 12 Mar 2010 03:28:35 +0000 http://www.weareneverfull.com/?p=1394#comment-27855 I have been making this for years and never heard of this cookie with mustard addition.. I can't wait to try.. what a great idea! I have been making this for years and never heard of this cookie with mustard addition.. I can’t wait to try.. what a great idea!

]]> http://www.weareneverfull.com/carbonnade-a-la-flamande-beer-the-new-hangover-cure/comment-page-1/#comment-27789 zenchef Wed, 10 Mar 2010 03:47:25 +0000 http://www.weareneverfull.com/?p=1394#comment-27789 Drunk. Frenchmen. Belly-Dancing. God, i hope it wasn't me. hehe :) You guys make the best food. Did i ever ask you if i could move in with you? Drunk. Frenchmen. Belly-Dancing.
God, i hope it wasn’t me. hehe
You guys make the best food. Did i ever ask you if i could move in with you?

]]> http://www.weareneverfull.com/carbonnade-a-la-flamande-beer-the-new-hangover-cure/comment-page-1/#comment-27786 emiglia Wed, 10 Mar 2010 03:36:23 +0000 http://www.weareneverfull.com/?p=1394#comment-27786 You sent me right back to Lille! I lived there for years, and I know exactly what you're talking about when you describe the atmosphere. How strange is it that I never knew after all that time that carbonnade was made with gingersnaps? Great post and thanks for the recipe! You sent me right back to Lille! I lived there for years, and I know exactly what you’re talking about when you describe the atmosphere. How strange is it that I never knew after all that time that carbonnade was made with gingersnaps? Great post and thanks for the recipe!

]]> http://www.weareneverfull.com/carbonnade-a-la-flamande-beer-the-new-hangover-cure/comment-page-1/#comment-27743 Stacey Snacks Tue, 09 Mar 2010 00:44:15 +0000 http://www.weareneverfull.com/?p=1394#comment-27743 My beef carbonnade recipe is almost exact, except I use light brown sugar instead of the gingersnaps. My grandmother always used gingersnaps in her stuffed cabbage sauce (tomatoes, cinnamon, rice, beef, and that crazy gingersnap cookie!). I had the $27. blue label burger from Minetta Tavern the other night for my hangover and I have to say, it was worth every penny, I was very surprised! Now I am craving carbonnade! Too much drinking! My beef carbonnade recipe is almost exact, except I use light brown sugar instead of the gingersnaps.
My grandmother always used gingersnaps in her stuffed cabbage sauce (tomatoes, cinnamon, rice, beef, and that crazy gingersnap cookie!).
I had the $27. blue label burger from Minetta Tavern the other night for my hangover and I have to say, it was worth every penny, I was very surprised!
Now I am craving carbonnade! Too much drinking!

]]> http://www.weareneverfull.com/carbonnade-a-la-flamande-beer-the-new-hangover-cure/comment-page-1/#comment-27727 shayma Mon, 08 Mar 2010 15:16:56 +0000 http://www.weareneverfull.com/?p=1394#comment-27727 what a wonderful experience you two had in France. and how wonderfully you made the most of it! i just love Chimay, i am like a pavlovian dog when it comes to this beer. love the photo and love the concept of curing a hangover with a dish that includes beer- not only that, but beef, too. gorgeous combination! what a wonderful experience you two had in France. and how wonderfully you made the most of it! i just love Chimay, i am like a pavlovian dog when it comes to this beer. love the photo and love the concept of curing a hangover with a dish that includes beer- not only that, but beef, too. gorgeous combination!

]]> http://www.weareneverfull.com/carbonnade-a-la-flamande-beer-the-new-hangover-cure/comment-page-1/#comment-27662 admin Sat, 06 Mar 2010 14:48:47 +0000 http://www.weareneverfull.com/?p=1394#comment-27662 thanks pops... you're very cute. LOL. thanks pops… you’re very cute. LOL.

]]>