Comments on: Cajun Boudin from CajunGrocer.com: A Fat-Tastic Delicious Time

By: Sharon

Sharon — Tue, 06 Oct 2009 20:39:48 +0000

Being born in Lafayette, LA and raised on cajun food (including boudin of course…..). I must share the best boudin in LA is sold at a little gas station in Mowater, LA off of Hwy 13 just north of Crowley. And yes, Food and Wine magazine confirmed it was the best in one of their issues. It’s worth the drive – buy boxes and freeze it !!! Yummy.

By: The Green Table - A Guilt-Free Freebie | We Are Never Full

The Green Table - A Guilt-Free Freebie | We Are Never Full — Tue, 09 Sep 2008 14:13:44 +0000

[...] our recent post on the free boudin selection, I felt like we might be getting dangerously commercial at We Are Never Full, but that was nothing [...]

By: Traci (Soup of The Day)

Traci (Soup of The Day) — Sat, 06 Sep 2008 20:11:06 +0000

Excellent! I looked high and low for boudin blanc. Finally, I bought some off the owner of a Cajun restaurant here in Ca. He’s from Louisiana and gets his directly from a local guy back there. I have a freezer full (because I had to buy like 10 pounds!) but that store is awesome to get other goodies, and then more boudin when I’m out. Thanks for sharing! I’m going shopping right now

By: Colloquial Cook

Colloquial Cook — Sat, 06 Sep 2008 16:58:08 +0000

Hey! Cheers for dropping by! Your post about boudin is fascinating – I’m making French white boudin/pudding this week, a mix of bacon, veal and prunes mainly. It’s going to be heaps of fun!! I’m moving to NYC in two weeks time by the way!

By: Nikki

Nikki — Thu, 04 Sep 2008 16:55:58 +0000

Ok I am creole from TX and my mom is from the Lafayette Louisiana area. I live in Hoboken now. I’m pregnant and craving boudin from back home like you wouldn’t believe. I’m definitly ordering some to have it delivered to my office. If anyone knows where I can buy some in the NJ/NYC area…please help me!!! Thank you so much for this blog.

By: Ali mama

Ali mama — Thu, 04 Sep 2008 03:20:59 +0000

OH MY GOD THAT LOOKS SO GOOD!!! seriously, when the heck did I miss the making of the Snausages?? tear. cant wait too see what other fun foods you can sample…GREAT BLOG PEOPLE!!

By: Núria

Núria — Mon, 01 Sep 2008 17:37:23 +0000

Hola Chicos!!! Thanks so much for comming over to my bloggoversary party, I appreciate that!

I think that here in Spain we are a bit “retarded” in this kind of business “writting up for a brand’s products”. Seeing how it works in America, when I was in Alimentaria, I thought I might push that a bit with all the spread of products they had there… but I guess we’ll have to wait for some more time here in Spain to see this happen… there was nobody interested

Lucky you! They look like butifarras to me. I would love to try the alligator one

By: Lori Lynn @ Taste With The Eyes

Lori Lynn @ Taste With The Eyes — Sun, 31 Aug 2008 15:33:08 +0000

Thanks for the Boudin lesson. Very interesting.
How do I like mine? Well, I’ll have to try them ALL first, then let you know.

I made a turducken one thanksgiving. I thought it was going to be all meat, I did not like the stuffing between the layers.

Sending thoughts and prayers to our friends in Louisiana with the hurricane approaching.

By: noble pig

noble pig — Sun, 31 Aug 2008 01:07:54 +0000

Hey how absolutely fun and exciting however, I would have gone for the turducken…it’s fun…IT IS, even if it doesn’t make sense.

By: chefectomy

chefectomy — Sat, 30 Aug 2008 05:06:26 +0000

Right there with you on the Turducken thing. I do a lot of work in Southern Louisiana (don’t ask) and have been to Lafayette. Wonderful people and the food is as good as you described. Great post!