Comments on: Cacio e Pepe, East Village, NYC - Grazie Mille! A Real Italian Restaurant Experience - Restaurant Review

By: Gnocchi alla Romana (Roman Gnocchi) - Those Romans Do It Again | We Are Never Full

Fri, 05 Sep 2008 14:47:07 +0000

[…] themed posts you might enjoy: Cacio e Pepe (recipe) Perciatelli (Bucatini) al Amatriciana Cacio e Pepe, NYC (restaurant review) Remembering Italy with Thin-Crust Pizza addthis_url = […]

By: admin

admin — Tue, 22 Jul 2008 18:15:27 +0000

Hey, Miss Expatria! you’re totally right about the buona sera vs. buaona notte. oops! oh, and hell yeah, $15.95 is ridick but we live in New York City. That’s pretty normal for a nice restaurant, even if it is a bit of pasta w/ cheese and pepper.

By: Miss Expatria

Miss Expatria — Tue, 22 Jul 2008 18:06:28 +0000

I followed this link from your cacio e pepe recipe post. I hope they said, “buona sera” when you arrived - if they said “buona notte,” they were kicking you out! LOL

I’d definitely be tempted to try the cacio e pepe in the wheel of cheese, but $15.95? That’s ridonk for cacio e pepe. Don’t you think?

By: aria

aria — Mon, 10 Dec 2007 18:35:48 +0000

sounds awesome. oh how i miss new york! italian food in carol gardens!

By: foodieguide

foodieguide — Fri, 07 Dec 2007 21:36:46 +0000

Yum! Reading your review made me want to fly over to NYC immediately. If I weren’t off to Bologna in three weeks, I’d come and eat with you guys! Helen Yuet Ling…