Comments on: Cacio e Pepe, East Village, NYC – Grazie Mille! A Real Italian Restaurant Experience – Restaurant Review http://www.weareneverfull.com/cacio-e-pepe-east-village-nyc-grazie-mille-a-real-italian-restaurant-experience-restaurant-review/ Musings on Starters, Mains, Desserts and Second-Helpings... Thu, 09 Feb 2012 13:04:02 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Lizzie http://www.weareneverfull.com/cacio-e-pepe-east-village-nyc-grazie-mille-a-real-italian-restaurant-experience-restaurant-review/comment-page-1/#comment-32836 Lizzie Fri, 23 Jul 2010 14:59:21 +0000 http://www.weareneverfull.com/?p=77#comment-32836 I have just spent the last five months studying abroad in Rome. I was sitting in my cubicle dreaming about my favorite dish Cacio e Pepe and thought I need to learn how to make this dish. I started to read "We are never full", and I was completely agreeing with being a "snoodie foodie" about this dish, because it is perfect the way it is supposed to be cooked. As I was reading it mentioned the restaurant in the city that cooks this dish in a wheel of Pecorino..... IMMEDIATELY, I flashed back to a couple of years ago when I was brought to this restaurant and in awe saw them making this pasta. I obviously had to try this dish! I remember loving the pasta and thinking I can't imagine how this would taste made in Italy. This post just brightened up my day (as I get a little manic when trips are over as well). Cacio e Pepe is an incredible dish, thank you for reminding me I can find this dish in the city!! I have just spent the last five months studying abroad in Rome. I was sitting in my cubicle dreaming about my favorite dish Cacio e Pepe and thought I need to learn how to make this dish. I started to read “We are never full”, and I was completely agreeing with being a “snoodie foodie” about this dish, because it is perfect the way it is supposed to be cooked. As I was reading it mentioned the restaurant in the city that cooks this dish in a wheel of Pecorino….. IMMEDIATELY, I flashed back to a couple of years ago when I was brought to this restaurant and in awe saw them making this pasta. I obviously had to try this dish! I remember loving the pasta and thinking I can’t imagine how this would taste made in Italy. This post just brightened up my day (as I get a little manic when trips are over as well). Cacio e Pepe is an incredible dish, thank you for reminding me I can find this dish in the city!!

]]> By: Gnocchi alla Romana (Roman Gnocchi) - Those Romans Do It Again | We Are Never Full http://www.weareneverfull.com/cacio-e-pepe-east-village-nyc-grazie-mille-a-real-italian-restaurant-experience-restaurant-review/comment-page-1/#comment-4573 Gnocchi alla Romana (Roman Gnocchi) - Those Romans Do It Again | We Are Never Full Fri, 05 Sep 2008 14:47:07 +0000 http://www.weareneverfull.com/?p=77#comment-4573 [...] themed posts you might enjoy: Cacio e Pepe (recipe) Perciatelli (Bucatini) al Amatriciana Cacio e Pepe, NYC (restaurant review) Remembering Italy with Thin-Crust Pizza addthis_url = [...] [...] themed posts you might enjoy: Cacio e Pepe (recipe) Perciatelli (Bucatini) al Amatriciana Cacio e Pepe, NYC (restaurant review) Remembering Italy with Thin-Crust Pizza addthis_url = [...]

]]> By: admin http://www.weareneverfull.com/cacio-e-pepe-east-village-nyc-grazie-mille-a-real-italian-restaurant-experience-restaurant-review/comment-page-1/#comment-3041 admin Tue, 22 Jul 2008 18:15:27 +0000 http://www.weareneverfull.com/?p=77#comment-3041 Hey, Miss Expatria! you're totally right about the buona sera vs. buaona notte. oops! oh, and hell yeah, $15.95 is ridick but we live in New York City. That's pretty normal for a nice restaurant, even if it is a bit of pasta w/ cheese and pepper. Hey, Miss Expatria! you’re totally right about the buona sera vs. buaona notte. oops! oh, and hell yeah, $15.95 is ridick but we live in New York City. That’s pretty normal for a nice restaurant, even if it is a bit of pasta w/ cheese and pepper.

]]> By: Miss Expatria http://www.weareneverfull.com/cacio-e-pepe-east-village-nyc-grazie-mille-a-real-italian-restaurant-experience-restaurant-review/comment-page-1/#comment-3040 Miss Expatria Tue, 22 Jul 2008 18:06:28 +0000 http://www.weareneverfull.com/?p=77#comment-3040 I followed this link from your cacio e pepe recipe post. I hope they said, "buona sera" when you arrived - if they said "buona notte," they were kicking you out! LOL I'd definitely be tempted to try the cacio e pepe in the wheel of cheese, but $15.95? That's ridonk for cacio e pepe. Don't you think? I followed this link from your cacio e pepe recipe post. I hope they said, “buona sera” when you arrived – if they said “buona notte,” they were kicking you out! LOL

I’d definitely be tempted to try the cacio e pepe in the wheel of cheese, but $15.95? That’s ridonk for cacio e pepe. Don’t you think?

]]> By: aria http://www.weareneverfull.com/cacio-e-pepe-east-village-nyc-grazie-mille-a-real-italian-restaurant-experience-restaurant-review/comment-page-1/#comment-147 aria Mon, 10 Dec 2007 18:35:48 +0000 http://www.weareneverfull.com/?p=77#comment-147 sounds awesome. oh how i miss new york! italian food in carol gardens! sounds awesome. oh how i miss new york! italian food in carol gardens!

]]> By: foodieguide http://www.weareneverfull.com/cacio-e-pepe-east-village-nyc-grazie-mille-a-real-italian-restaurant-experience-restaurant-review/comment-page-1/#comment-148 foodieguide Fri, 07 Dec 2007 21:36:46 +0000 http://www.weareneverfull.com/?p=77#comment-148 Yum! Reading your review made me want to fly over to NYC immediately. If I weren't off to Bologna in three weeks, I'd come and eat with you guys! Helen Yuet Ling... Yum! Reading your review made me want to fly over to NYC immediately. If I weren’t off to Bologna in three weeks, I’d come and eat with you guys! Helen Yuet Ling…

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