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	<title>Comments on: Cabrales: It&#8217;s a Bit of an Animal&#8230;</title>
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	<description>Musings on Starters, Mains, Desserts and Second-Helpings...</description>
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		<title>By: Angela</title>
		<link>http://www.weareneverfull.com/cabrales-its-a-bit-of-an-animal/comment-page-1/#comment-10201</link>
		<dc:creator>Angela</dc:creator>
		<pubDate>Fri, 27 Mar 2009 02:32:20 +0000</pubDate>
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		<description>What a great post!! This cheese sounds AWESOME. Thanks for the e-mail comment about Spain and links to your site. I didn&#039;t know you were such big fans.  And I will take you up on your rec to check out the Jose Andres made in Spain series. You&#039;re so right about the Mario series. I like the guy&#039;s food but the show/book is seriously lacking on any real education about Spanish food. You guys rock!</description>
		<content:encoded><![CDATA[<p>What a great post!! This cheese sounds AWESOME. Thanks for the e-mail comment about Spain and links to your site. I didn&#8217;t know you were such big fans.  And I will take you up on your rec to check out the Jose Andres made in Spain series. You&#8217;re so right about the Mario series. I like the guy&#8217;s food but the show/book is seriously lacking on any real education about Spanish food. You guys rock!</p>
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		<title>By: admin</title>
		<link>http://www.weareneverfull.com/cabrales-its-a-bit-of-an-animal/comment-page-1/#comment-506</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sat, 15 Mar 2008 17:26:36 +0000</pubDate>
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		<description>Hi, Marta!! Thank you so much for all your amazing comments!  I, like you, really encourage others to eat cabrales.  We would love to visit the region one day as well.  As you may be able to tell, we LOVE SPAIN!  Muchas gracias, marta.  -amy</description>
		<content:encoded><![CDATA[<p>Hi, Marta!! Thank you so much for all your amazing comments!  I, like you, really encourage others to eat cabrales.  We would love to visit the region one day as well.  As you may be able to tell, we LOVE SPAIN!  Muchas gracias, marta.  -amy</p>
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		<title>By: Marta</title>
		<link>http://www.weareneverfull.com/cabrales-its-a-bit-of-an-animal/comment-page-1/#comment-504</link>
		<dc:creator>Marta</dc:creator>
		<pubDate>Sat, 15 Mar 2008 17:05:05 +0000</pubDate>
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		<description>I encourage everyone to visit Cabrales region in Asturias and immerse yourselves in the true reality of this fantastic cheese: cabrales flan (a true surprising dessert), cabrales with morcilla, cabrales sauce, cabrales by itself... oh, gosh... I want to come there again before I leave this Earth!!!</description>
		<content:encoded><![CDATA[<p>I encourage everyone to visit Cabrales region in Asturias and immerse yourselves in the true reality of this fantastic cheese: cabrales flan (a true surprising dessert), cabrales with morcilla, cabrales sauce, cabrales by itself&#8230; oh, gosh&#8230; I want to come there again before I leave this Earth!!!</p>
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		<title>By: aria</title>
		<link>http://www.weareneverfull.com/cabrales-its-a-bit-of-an-animal/comment-page-1/#comment-215</link>
		<dc:creator>aria</dc:creator>
		<pubDate>Fri, 01 Feb 2008 18:41:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/?p=105#comment-215</guid>
		<description>hahah hilarious post, this cheese sounds positively formidable!  i&#039;ll definately try it and have to say i LOVE anchovies too.  i&#039;m trying to learn more about cheeses mostly i go in blind still though...</description>
		<content:encoded><![CDATA[<p>hahah hilarious post, this cheese sounds positively formidable!  i&#8217;ll definately try it and have to say i LOVE anchovies too.  i&#8217;m trying to learn more about cheeses mostly i go in blind still though&#8230;</p>
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