Comments on: Breakfast of Champions or Extra Large Tapa? Chorizo Picadillo with Eggs and Pimentón Potatoes. http://www.weareneverfull.com/breakfast-of-champions-or-extra-large-tapa-chorizo-picadillo-with-eggs-and-pimenton-potatoes/ Musings on Starters, Mains, Desserts and Second-Helpings... Thu, 09 Feb 2012 13:04:02 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Kevin http://www.weareneverfull.com/breakfast-of-champions-or-extra-large-tapa-chorizo-picadillo-with-eggs-and-pimenton-potatoes/comment-page-1/#comment-15851 Kevin Sun, 05 Jul 2009 12:29:51 +0000 http://www.weareneverfull.com/?p=676#comment-15851 That certainly is on tasty and hearty looking breakfast! That certainly is on tasty and hearty looking breakfast!

]]> By: Miriam/The winter guest http://www.weareneverfull.com/breakfast-of-champions-or-extra-large-tapa-chorizo-picadillo-with-eggs-and-pimenton-potatoes/comment-page-1/#comment-14753 Miriam/The winter guest Fri, 19 Jun 2009 15:44:23 +0000 http://www.weareneverfull.com/?p=676#comment-14753 Brilliant post and scrumptious brunch! Cheers! Brilliant post and scrumptious brunch!

Cheers!

]]> By: ntsc http://www.weareneverfull.com/breakfast-of-champions-or-extra-large-tapa-chorizo-picadillo-with-eggs-and-pimenton-potatoes/comment-page-1/#comment-14567 ntsc Tue, 16 Jun 2009 12:46:31 +0000 http://www.weareneverfull.com/?p=676#comment-14567 @9. Over 50, on Lipitor, love that breakfast. I make my own Chorizo. @9.
Over 50, on Lipitor, love that breakfast. I make my own Chorizo.

]]> By: la petite chef http://www.weareneverfull.com/breakfast-of-champions-or-extra-large-tapa-chorizo-picadillo-with-eggs-and-pimenton-potatoes/comment-page-1/#comment-14521 la petite chef Mon, 15 Jun 2009 13:53:02 +0000 http://www.weareneverfull.com/?p=676#comment-14521 WOW!! This looks absolutely delicious!! I wish I could have that for breakfast! Such a great site! beautiful photographs! I will be visting often! :) WOW!! This looks absolutely delicious!! I wish I could have that for breakfast!
Such a great site! beautiful photographs! I will be visting often! :)

]]> By: admin http://www.weareneverfull.com/breakfast-of-champions-or-extra-large-tapa-chorizo-picadillo-with-eggs-and-pimenton-potatoes/comment-page-1/#comment-14469 admin Sun, 14 Jun 2009 16:19:51 +0000 http://www.weareneverfull.com/?p=676#comment-14469 cups... it's up to you regarding how much chorizo you'd want on your plate. for 2 people i used about 3/4 of a cup of minced chorizo each - but you don't have to follow that same amount if you want more/less. Good luck!! cups… it’s up to you regarding how much chorizo you’d want on your plate. for 2 people i used about 3/4 of a cup of minced chorizo each – but you don’t have to follow that same amount if you want more/less. Good luck!!

]]> By: Frog princess http://www.weareneverfull.com/breakfast-of-champions-or-extra-large-tapa-chorizo-picadillo-with-eggs-and-pimenton-potatoes/comment-page-1/#comment-14440 Frog princess Sun, 14 Jun 2009 00:56:34 +0000 http://www.weareneverfull.com/?p=676#comment-14440 Is that 1 and a half cups of chorizo? or pounds? Is that 1 and a half cups of chorizo? or pounds?

]]> By: unconfidentialcook http://www.weareneverfull.com/breakfast-of-champions-or-extra-large-tapa-chorizo-picadillo-with-eggs-and-pimenton-potatoes/comment-page-1/#comment-14307 unconfidentialcook Fri, 12 Jun 2009 04:34:02 +0000 http://www.weareneverfull.com/?p=676#comment-14307 That's some breakfast!!! Looks delish, and enough to carry through the day. That’s some breakfast!!! Looks delish, and enough to carry through the day.

]]> By: jensenly http://www.weareneverfull.com/breakfast-of-champions-or-extra-large-tapa-chorizo-picadillo-with-eggs-and-pimenton-potatoes/comment-page-1/#comment-14295 jensenly Thu, 11 Jun 2009 21:00:24 +0000 http://www.weareneverfull.com/?p=676#comment-14295 You ought to be ashamed of yourselves - poking that perfectly cooked egg and forcing us to watch the yolk slowly spill over those teaser-pieces of chorizo. *falls to the floor whimpering* You ought to be ashamed of yourselves – poking that perfectly cooked egg and forcing us to watch the yolk slowly spill over those teaser-pieces of chorizo. *falls to the floor whimpering*

]]> By: Jeff http://www.weareneverfull.com/breakfast-of-champions-or-extra-large-tapa-chorizo-picadillo-with-eggs-and-pimenton-potatoes/comment-page-1/#comment-14286 Jeff Thu, 11 Jun 2009 15:22:01 +0000 http://www.weareneverfull.com/?p=676#comment-14286 Been ages since I have heard ren and stimpy and now that song is stuck in my head. Not saying it is a bad thing. I love the tapas and drink idea. This is also similar to a hangover cure my uncle use to make when I decided for a summer that golfing at 6 a.m. when I would leave the bars at 4 a.m. was a great idea. Oh to be young and recover from a night of drinking again. Been ages since I have heard ren and stimpy and now that song is stuck in my head. Not saying it is a bad thing.

I love the tapas and drink idea. This is also similar to a hangover cure my uncle use to make when I decided for a summer that golfing at 6 a.m. when I would leave the bars at 4 a.m. was a great idea. Oh to be young and recover from a night of drinking again.

]]> By: Marc @ NoRecipes http://www.weareneverfull.com/breakfast-of-champions-or-extra-large-tapa-chorizo-picadillo-with-eggs-and-pimenton-potatoes/comment-page-1/#comment-14136 Marc @ NoRecipes Wed, 10 Jun 2009 02:38:55 +0000 http://www.weareneverfull.com/?p=676#comment-14136 Mmmmm potatoes in chorizo fat. I can't think of a better way to get a Saturday started (or any other day for that matter). Mmmmm potatoes in chorizo fat. I can’t think of a better way to get a Saturday started (or any other day for that matter).

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