Comments on: Bandeja Paisa: A Colombian Gut-Buster

By: farnsworth

farnsworth — Wed, 28 Sep 2011 20:03:09 +0000

i discovered this in a colombian restaurant about five years ago. i went in starving and thought ‘i don’t want any half arsed portions’ and this seemed to fit the bill. by the end i was having to loosen my belt a couple of notches. but god was it worth it?!

now my son (12) and i share one with a couple of empanadas or papas rellenos, and it’s still a tall order.

By: Bandeja paisa | Marieshomesite

Bandeja paisa | Marieshomesite — Mon, 29 Aug 2011 12:56:46 +0000

[...] We Are Never Full » Bandeja Paisa: A Colombian Gut-BusterWelcome to a Facebook Page about Bandeja Paisa. Join Facebook to start connecting with Bandeja Paisa. [...]

By: We Are Never Full » Using Your Grey Matter: Veal Brains alla Milanese

We Are Never Full » Using Your Grey Matter: Veal Brains alla Milanese — Tue, 16 Aug 2011 11:40:48 +0000

[...] good friend, of whom we have seen very little recently, but who persists as an unwitting gastronomic inspiration to us – Juan Camilo – struck again recently when we spied a mess of veal brains at our [...]

By: judejam

judejam — Sun, 17 Jul 2011 01:41:17 +0000

hi, this is one tremendous tray. meat shock. but we could do justice to it, so bring it on! greetings from Suriname. love your stories btw

By: We Are Never Full » Returning to our Roots: Pasta al Pastore

We Are Never Full » Returning to our Roots: Pasta al Pastore — Tue, 31 May 2011 12:54:20 +0000

[...] place on vacation – would, in many ways, be more honest. Sure, we love Guyanese chow mein, bandeja paisa, mofongo and locro de mondongo, but they aren’t the kind of dishes we eat more than a couple [...]

By: We Are Never Full » Caldo de Costillas: Colombia’s Favorite Hangover Cure

Tue, 01 Mar 2011 15:01:59 +0000

[...] short ribs and root vegetables, and garnished with lime juice, chopped onions and, occasionally, aji (a spicy vinegary condiment), it restores dehydrated cells, fills the growling belly, and enlivens [...]

By: jamboreecolombia2010.org

jamboreecolombia2010.org — Sun, 16 May 2010 16:25:44 +0000

It Is Now Time To Travel To Colombia…

Cartagena in Colombia is the number one tourist attraction, and the most visited city in the country. Perhaps the most beautiful city in South America, the Cartagena Protocol ozzes charm and character and is a romantic holiday destination. Caribbean co…

By: How to Make Arepas « Feast: Food + Entertaining

How to Make Arepas « Feast: Food + Entertaining — Thu, 15 Apr 2010 20:55:10 +0000

[...] is also an integral part of the national dishes of these two countries, including Colombia’s bandeja paisa. Another cross-cultural characteristic of arepas is that like tortillas, pasta, unleavened bread, [...]

By: Culinary Tour 2010 • Colombia | FOODalogue

Culinary Tour 2010 • Colombia | FOODalogue — Sun, 14 Feb 2010 22:25:57 +0000

[...] The national dish, Bandeja Paisa, tempted because it offers a taste of many things; however, they’re mostly all fried. Plus the sheer quantity of a taste of this and a taste of that was unsupportable since I just returned from 5 days in Puerto Rico and ate more than my share of fried food. Like Shakira, the famous Colombian pop singer…my hips don’t lie. I needed to find something else.[Photo/recipe We Are Never Full.] [...]

By: Locro de Mondongo: Argentine Soul Food | Hello~ Body Health

Locro de Mondongo: Argentine Soul Food | Hello~ Body Health — Mon, 08 Feb 2010 05:58:31 +0000

[...] inhabitants and the creole (criollo) culture of the first Spanish settlers and gauchos. And, like other national dishes of South American countries, they aren’t the kind of meals that you can, or should, eat every day due to the lengthy [...]