Comments on: Baked Spinach and Eggs: Uova e Spinaci Cotti alla Fiorentina

By: Sprouted Kitchen

Sprouted Kitchen — Sun, 14 Jun 2009 20:50:50 +0000

So glad I foudn your blog – LOVE LOVE the title. I feel the same We may have different tastes overall, but I like this recipe! It looks quite savory ~

By: Eggs Cooked in Ragú and Our New Bête Noire | We Are Never Full

Eggs Cooked in Ragú and Our New Bête Noire | We Are Never Full — Wed, 07 Jan 2009 17:17:46 +0000

[...] staple of eggs in hell, this is essentially a Bolognese sauce version of the Tuscan classic Uova e Spinaci Cotti alla Fiorentina which we posted during aforementioned egg-focused period. And, not only does it allow one to [...]

By: Columbus Foodie » Blog Archive » June 2008 Roundup

Columbus Foodie » Blog Archive » June 2008 Roundup — Wed, 09 Jul 2008 18:31:19 +0000

[...] Corn Egg Rolls from Wandering Chopsticks, Beer-Battered Fish from The Way the Cookie Crumbles, Baked Spinach and Eggs and Fried Plantain ‘Cracker’ with Mango Salsa from We Are Never Full, Southwestern Corn [...]

By: farida

farida — Thu, 19 Jun 2008 21:49:11 +0000

Interesting. We make the same dish, or rather a slight variation of it in Azerbaijan too. I have a post with the recipe: http://azcookbook.wordpress.com/2008/01/19/spinach-with-eggs-ispanaq-chighirtmasi/
It is really great as a light lunch. I like the idea of adding cream and cheese to it. Yum!

By: Rino

Rino — Thu, 19 Jun 2008 14:29:34 +0000

Bravi!
(even if in Italy we NEVER have something salty for breakfast )

By: Snackgrab » Blog Archive » Uova e Spinaci Cotti alla Fiorentina

Snackgrab » Blog Archive » Uova e Spinaci Cotti alla Fiorentina — Thu, 19 Jun 2008 00:12:56 +0000

[...] or brunch main course, but try it the Italian way as a side to something more substantial. [We Are Never Full] SHARETHIS.addEntry({ title: “Uova e Spinaci Cotti alla Fiorentina”, url: [...]

By: Núria

Núria — Wed, 18 Jun 2008 14:31:59 +0000

Is that a mirror behind the dish? He he, you got it to perfection!!! Can you believe I never tried them? I’m keeping your recipe: love the ingredients and it seems so easy

By: aria

aria — Wed, 18 Jun 2008 05:28:08 +0000

hi wanf! i love this recipe. i think for months i’ve been stalking recipes for baked eggs. this might have sealed the deal i want to eat these so bad right now, beautiful!

By: canarygirl

canarygirl — Wed, 18 Jun 2008 05:25:05 +0000

Wow, yum! Spinach and eggs and nutmeg? You’ve won me over…be it for breakfast, lunch or dinner!

By: Vicki

Vicki — Wed, 18 Jun 2008 02:53:33 +0000

I just finished eating my tweaked version of your recipe – same recipe, but on an English muffin with Canadian bacon. Americanized for sure, but extremely tasty. Thanks for the recipe!