Comments on: Baked Spinach and Eggs: Uova e Spinaci Cotti alla Fiorentina

By: Columbus Foodie » Blog Archive » June 2008 Roundup

Columbus Foodie » Blog Archive » June 2008 Roundup — Wed, 09 Jul 2008 18:31:19 +0000

[…] Corn Egg Rolls from Wandering Chopsticks, Beer-Battered Fish from The Way the Cookie Crumbles, Baked Spinach and Eggs and Fried Plantain ‘Cracker’ with Mango Salsa from We Are Never Full, Southwestern Corn […]

By: farida

farida — Thu, 19 Jun 2008 21:49:11 +0000

Interesting. We make the same dish, or rather a slight variation of it in Azerbaijan too. I have a post with the recipe: http://azcookbook.wordpress.com/2008/01/19/spinach-with-eggs-ispanaq-chighirtmasi/
It is really great as a light lunch. I like the idea of adding cream and cheese to it. Yum!

By: Rino

Rino — Thu, 19 Jun 2008 14:29:34 +0000

Bravi!
(even if in Italy we NEVER have something salty for breakfast )

By: Snackgrab » Blog Archive » Uova e Spinaci Cotti alla Fiorentina

Snackgrab » Blog Archive » Uova e Spinaci Cotti alla Fiorentina — Thu, 19 Jun 2008 00:12:56 +0000

[…] or brunch main course, but try it the Italian way as a side to something more substantial. [We Are Never Full] SHARETHIS.addEntry({ title: “Uova e Spinaci Cotti alla Fiorentina”, url: […]

By: Núria

Núria — Wed, 18 Jun 2008 14:31:59 +0000

Is that a mirror behind the dish? He he, you got it to perfection!!! Can you believe I never tried them? I’m keeping your recipe: love the ingredients and it seems so easy

By: aria

aria — Wed, 18 Jun 2008 05:28:08 +0000

hi wanf! i love this recipe. i think for months i’ve been stalking recipes for baked eggs. this might have sealed the deal i want to eat these so bad right now, beautiful!

By: canarygirl

canarygirl — Wed, 18 Jun 2008 05:25:05 +0000

Wow, yum! Spinach and eggs and nutmeg? You’ve won me over…be it for breakfast, lunch or dinner!

By: Vicki

Vicki — Wed, 18 Jun 2008 02:53:33 +0000

I just finished eating my tweaked version of your recipe - same recipe, but on an English muffin with Canadian bacon. Americanized for sure, but extremely tasty. Thanks for the recipe!

By: maybelles mom (feeding maybelle)

maybelles mom (feeding maybelle) — Wed, 18 Jun 2008 00:48:14 +0000

Delicious–I must say, I have only eaten the American diner version, but this doesn’t look hard.

By: Jen of a2eatwrite

Jen of a2eatwrite — Tue, 17 Jun 2008 18:00:09 +0000

I love this true version. And while I wouldn’t turn down eggs for breakfast, I’m a much bigger fan of them for lunch or dinner. Thanks for the beautiful recipe and photos!