Comments on: Baingan Bharta (Punjabi Eggplant Curry): Virtue Out of Necessity http://www.weareneverfull.com/baingan-bharta-punjabi-eggplant-curry-virtue-out-of-necessity/ Musings on Starters, Mains, Desserts and Second-Helpings... Sat, 15 Jun 2013 13:51:15 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Erin http://www.weareneverfull.com/baingan-bharta-punjabi-eggplant-curry-virtue-out-of-necessity/comment-page-1/#comment-115397 Erin Fri, 09 Dec 2011 02:16:15 +0000 http://www.weareneverfull.com/?p=2440#comment-115397 Lovely, I came across this when I was looking for a good curry for my eggplant. I had two very ripe tomatoes ready to go, so it seemed like a match made in heaven. I have some fresh turmeric root stashed in my freezer, and oh boy, it's amazing with this. Lovely, I came across this when I was looking for a good curry for my eggplant. I had two very ripe tomatoes ready to go, so it seemed like a match made in heaven. I have some fresh turmeric root stashed in my freezer, and oh boy, it’s amazing with this.

]]> By: Carroll @Vanilla Lemonade http://www.weareneverfull.com/baingan-bharta-punjabi-eggplant-curry-virtue-out-of-necessity/comment-page-1/#comment-98996 Carroll @Vanilla Lemonade Wed, 23 Nov 2011 01:11:05 +0000 http://www.weareneverfull.com/?p=2440#comment-98996 Yes Please! I love love love Eggplant Curries! Yes Please! I love love love Eggplant Curries!

]]> By: vincent http://www.weareneverfull.com/baingan-bharta-punjabi-eggplant-curry-virtue-out-of-necessity/comment-page-1/#comment-75337 vincent Mon, 03 Oct 2011 20:20:01 +0000 http://www.weareneverfull.com/?p=2440#comment-75337 Hello, We bumped into your blog and we really liked it. We would like to add it to the Petitchef.com. We would be delighted if you could add your blog to Petitchef so that our users can, as us, enjoy it. Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members and benefit from their exposure on Petitchef.com. To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site" Best regards, petitchef.com Hello,

We bumped into your blog and we really liked it.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy it.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

Best regards,

petitchef.com

]]> By: Lori Lynn http://www.weareneverfull.com/baingan-bharta-punjabi-eggplant-curry-virtue-out-of-necessity/comment-page-1/#comment-74783 Lori Lynn Fri, 30 Sep 2011 20:56:14 +0000 http://www.weareneverfull.com/?p=2440#comment-74783 Hot-molten deliciousness. I like that! With all those spices it must have been terrific... LL Hot-molten deliciousness. I like that!
With all those spices it must have been terrific…
LL

]]> By: Rachel (S[d]OC) http://www.weareneverfull.com/baingan-bharta-punjabi-eggplant-curry-virtue-out-of-necessity/comment-page-1/#comment-74767 Rachel (S[d]OC) Fri, 30 Sep 2011 18:02:58 +0000 http://www.weareneverfull.com/?p=2440#comment-74767 I feel your pain. I find eggplant incredibly hard to make palatable. I have made several attempts in my own kitchen and been sorely disappointed with the results. I only eat it when other people prepare it now, but it's recipes like these that make me reconsider. I feel your pain. I find eggplant incredibly hard to make palatable. I have made several attempts in my own kitchen and been sorely disappointed with the results. I only eat it when other people prepare it now, but it’s recipes like these that make me reconsider.

]]> By: zenchef http://www.weareneverfull.com/baingan-bharta-punjabi-eggplant-curry-virtue-out-of-necessity/comment-page-1/#comment-74102 zenchef Wed, 28 Sep 2011 00:11:39 +0000 http://www.weareneverfull.com/?p=2440#comment-74102 Ok, you've made a baby and growing your own vegetables now!? Congratulations, you guys. Wow. I can't believe I missed so much and I must apologize for being under the water for so long. All good news and more delicious food. Of course you succeeded at making me hungry again after a copious dinner. I love this! Ok, you’ve made a baby and growing your own vegetables now!? Congratulations, you guys. Wow. I can’t believe I missed so much and I must apologize for being under the water for so long. All good news and more delicious food. Of course you succeeded at making me hungry again after a copious dinner. I love this!

]]> By: lisaiscooking http://www.weareneverfull.com/baingan-bharta-punjabi-eggplant-curry-virtue-out-of-necessity/comment-page-1/#comment-73989 lisaiscooking Tue, 27 Sep 2011 19:33:28 +0000 http://www.weareneverfull.com/?p=2440#comment-73989 I'm useless as a gardener, but I have been receiving lots of eggplant from my CSA. These flavors in addition to the roasting sound like a great use of some of them. I’m useless as a gardener, but I have been receiving lots of eggplant from my CSA. These flavors in addition to the roasting sound like a great use of some of them.

]]> By: deana http://www.weareneverfull.com/baingan-bharta-punjabi-eggplant-curry-virtue-out-of-necessity/comment-page-1/#comment-73512 deana Mon, 26 Sep 2011 16:13:14 +0000 http://www.weareneverfull.com/?p=2440#comment-73512 That looks amazing. I always smoked mine on the grill for maximum smokitude but, now without an outdoor grill I have tried using the Chinese method with great effect (tea, pine needles sugar) and even resorted to the dastardly liquid smoke since I agree with you... smoke is a seasoning and creates a great flavor. Will give this a whirl next time an eggplant comes my way! That looks amazing. I always smoked mine on the grill for maximum smokitude but, now without an outdoor grill I have tried using the Chinese method with great effect (tea, pine needles sugar) and even resorted to the dastardly liquid smoke since I agree with you… smoke is a seasoning and creates a great flavor. Will give this a whirl next time an eggplant comes my way!

]]> By: The Duo Dishes http://www.weareneverfull.com/baingan-bharta-punjabi-eggplant-curry-virtue-out-of-necessity/comment-page-1/#comment-73297 The Duo Dishes Sun, 25 Sep 2011 21:51:17 +0000 http://www.weareneverfull.com/?p=2440#comment-73297 Eggplant is totally like tofu in terms of its sponge-like characteristics. No eggplant dish goes uneaten around here. This would be gobbled up. Eggplant is totally like tofu in terms of its sponge-like characteristics. No eggplant dish goes uneaten around here. This would be gobbled up.

]]> By: Jonny & Amy http://www.weareneverfull.com/baingan-bharta-punjabi-eggplant-curry-virtue-out-of-necessity/comment-page-1/#comment-73240 Jonny & Amy Sun, 25 Sep 2011 14:24:04 +0000 http://www.weareneverfull.com/?p=2440#comment-73240 We have too, Lisa! That's why cutting it in half makes things a bit easier. Even cooking it on the grill requires a bit of poking with a fork so it doesn't explode! We have too, Lisa! That’s why cutting it in half makes things a bit easier. Even cooking it on the grill requires a bit of poking with a fork so it doesn’t explode!

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