October 26, 2010May 11, 2012 Gothic Architecture for Your Palate: Pâté en Croûte d’Amiens Continue reading →
September 8, 2010January 31, 2012 Foie Gras, Leek and Truffle-Stuffed Quails: Just One of Jim Harrison’s Gifts to Mankind Continue reading →
August 15, 2010 A Cure for Liverishness: Spaghetti alla Chitarra con Salsa di Fegato di Rape Continue reading →
June 8, 2010June 9, 2010 Book Reviews: 52 Loaves by William Alexander and Au Revoir to All That by Michael Steinberger Continue reading →
May 12, 2010May 15, 2010 Galician Empanadas – North-West Spain’s Iconic Dish – via Buenos Aires Continue reading →