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	<title>Comments on: At The Desk Gourmet - It&#8217;s the Future</title>
	<link>http://www.weareneverfull.com/at-the-desk-gourmet/</link>
	<description>Musings on Starters, Mains, Desserts and Second-Helpings...</description>
	<pubDate>Sat, 22 Nov 2008 09:57:04 +0000</pubDate>
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		<title>By: At the Desk Gourmet pt.2: Coconut-Chilli Shrimp with Roasted Vegetable Rice &#171; We Are Never Full</title>
		<link>http://www.weareneverfull.com/at-the-desk-gourmet/#comment-9</link>
		<dc:creator>At the Desk Gourmet pt.2: Coconut-Chilli Shrimp with Roasted Vegetable Rice &#171; We Are Never Full</dc:creator>
		<pubDate>Wed, 15 Aug 2007 14:52:59 +0000</pubDate>
		<guid>http://www.weareneverfull.com/at-the-desk-gourmet/#comment-9</guid>
		<description>[...] shrimp skewers) and roasted vegetable rice. This dish is more expensive to make than the last &#8220;At the Desk Gourmet&#8221; because of the 2lbs of shrimp, but for a total ingredient purchase price of $41.36, we fed seven [...]</description>
		<content:encoded><![CDATA[<p>[&#8230;] shrimp skewers) and roasted vegetable rice. This dish is more expensive to make than the last &#8220;At the Desk Gourmet&#8221; because of the 2lbs of shrimp, but for a total ingredient purchase price of $41.36, we fed seven [&#8230;]</p>
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