Comments on: Asturian Oxtail (Rabo de Buey Asturiano) – Remaking A Delicious Spanish Meal

By: Rochelle P

Rochelle P — Mon, 15 Feb 2010 01:10:07 +0000

It turned out perfectly! The meat was so flavourful and tender. The potatoes were the perfect match with the sauce. And don’t even get me started on the sauce – YUM! I used a cab-sauv, since that’s all I had, and it went really well with the meat. I also used hot pancetta, which gave it the perfect hint of spice, but was still mild enough for the kids. After blending, it was the perfect consistency, so I didn’t have to thicken it further. Thank you so much for this new favourite meal. The directions were very easy to follow. The kids loved it too! I’m excited to try more of your recipes!

By: admin

admin — Sun, 14 Feb 2010 22:06:52 +0000

Hi, rochelle! please let us know what you think! thank you for giving it a try! HAPPY V-DAY.

By: Rochelle P

Rochelle P — Sun, 14 Feb 2010 19:03:56 +0000

I am making this dish right now for my family for Valentine’s day. I have 2-year old twins who LOVE oxtail. I am Filipino, and from time to time I make the kids and hubby a dish called kare kare. It’s an oxtail stew with a peanut butter base… so rich, so delish! I’m beyond excited to try this Spanish version – the house smells fantastic! Three hours to go before we indulge

By: We Are Never Full » Blog Archive » Fried Lamb Rib-Chops: Don’t Feel Bad, Just Enjoy

Sat, 17 Oct 2009 15:56:56 +0000

[...] SPANISH (AUSTURIAN) OXTAIL WITH FRIED POTATOES [...]

By: Elena

Elena — Wed, 29 Oct 2008 17:14:54 +0000

Wow! Prompt reply! Well, garlic kinda makes my boyfriend bloated, so I don’t cook with garlic. (Not a SINGLE clove in the house!)

You can bet I’ll try more of your recipes! Awesome photography by the way. I tried to take a picture of the stew, but insufficient lighting = not very appealing photograph.

Will definitely be back. Bookmarked your blog! =)

Take care.

By: admin

admin — Wed, 29 Oct 2008 14:50:30 +0000

Elena – we’re delighted that you made this! and even better that it turned out well. You’re so right, stew always tastes better the next day. But why the garlic removal? don’t you like it? we adore garlic so find it hard to believe not everyone likes it in every recipe, and are firmly of the opinion that nearly all dishes can be improved by the addition of plenty of garlic! anyway, hope you’ll return and try some more of our recipes!

By: Elena

Elena — Wed, 29 Oct 2008 12:54:43 +0000

Hi,
I stumbled across your blog while googling for an oxtail stew recipe. I decided to try out your recipe. (I didn’t exactly follow it religiously though. Removed the garlic & added mustard. & I definitely added MORE wine.)

The outcome was amazing. Thank you so much. My boyfriend ABSOLUTELY loved it. (I loved it too!) In fact, we’re having it for dinner tomorrow! (They say leftover stew tastes better.)

Thanks once again.

Regards.

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Fri, 10 Oct 2008 12:17:03 +0000

[...] Spanish Oxtail with Tiny French Fried Potatoes [...]

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Tue, 22 Jul 2008 18:21:05 +0000

[...] SPANISH (ASTURIAN) OXTAIL WITH FRIED POTATOES [...]

By: Núria

Núria — Tue, 29 Apr 2008 08:12:37 +0000

You made such a wonderful job here!!!!! Sorry, I meant to visit some days ago… but… this and that… I just couldn’t. I’m getting subscribed to your feed and hopefully I’ll be able to follow you closer

Just one thing: another difference between Ox and Bull is that the Ox has been castrated and the Bull keeps his “attributes” !!! There’s dishes cooked with the “attributes” as you may have guessed!!!! He, he, such a pleasure reading your posts!