Comments on: Appetizer Attempt: Fried Plantain “Cracker” with Mango Salsa

By: Appetizers & Hors’Doeuvres – The Monthly Mingle Roundup! | Appetizers & Hors’Doeuvres – The Monthly Mingle Roundup! healty| Appetizers & Hors’Doeuvres – The Monthly Mingle Roundup! > | healty foods | heal

Thu, 02 Dec 2010 05:02:43 +0000

[...] – Ranjitha at Ranji’s corner Chips & Gaucamole – Kalva at curry in Kadai Fried Plantain Cracker with Mango Salsa – We are never [...]

By: FlaNboyantEats

FlaNboyantEats — Fri, 20 Jun 2008 15:59:40 +0000

so Cuban!!! check ur bloodline.

By: courtney

courtney — Thu, 19 Jun 2008 16:50:22 +0000

ATTEMPT! Tha t was s success!I love plaintains.

By: nyc/caribbean ragazza

nyc/caribbean ragazza — Mon, 16 Jun 2008 16:12:34 +0000

This looks so good!!

By: Mansi

Mansi — Sun, 15 Jun 2008 18:39:19 +0000

Thanks for sending it in for MM! I’ve added it to the roundup:) it looks lovely!!:D

By: cookinpanda

cookinpanda — Sun, 15 Jun 2008 15:28:38 +0000

I absolutely love tostones more than most things. I conveniently work in a part of Brooklyn with many restaurants and shops that make delicious tostones. This is such an interesting twist though. I love the idea of mango on top.

By: Worst Cook Ever

Worst Cook Ever — Fri, 13 Jun 2008 19:24:22 +0000

Holy god that looks sinful.

By: admin

admin — Thu, 12 Jun 2008 20:21:51 +0000

Ola Ziza! Cumprimentos de Brooklyn! agradecimentos para sua visita e voltado logo!

By: Ziza

Ziza — Thu, 12 Jun 2008 19:36:42 +0000

Beautiful and delicious recipes.
Congratulations. Cheers from Brazil.

By: Mike

Mike — Thu, 12 Jun 2008 16:09:23 +0000

I love the idea of this appetizer and that photo looks awesome. This is my kind of appetizer…I’d have this is one hand and some tequilla-heavy drink in the other.