Comments on: About this Blog

By: Mary@CookEatShare

Mary@CookEatShare — Fri, 05 Mar 2010 19:40:25 +0000

I’d like to personally invite you to join the CookEatShare Author network. CookEatShare has had over 2.5 million unique visitors in 2009, and I think they will be interested in your content. Users will be guided to your actual blog, so this is a free way to increase page views and visitors to your site.

Please visit http://cookeatshare.com/blogs/apply for additional information or contact me at mary@cookeatshare.com for more information, to get unique link to claim and customize your profile.

By: shaz

shaz — Thu, 22 Oct 2009 10:32:17 +0000

Ah sorry – I dufused up – meant to leave that on the Fried Chicken and Waffle post – oops sorry !

By: shaz

shaz — Thu, 22 Oct 2009 10:31:10 +0000

Never heard of this combo before but bring it on! Yes, I am a bacon/maple syrup dipper (and a french fry + sundae dipper too ;P). The chicken looks so mouth wateringly crunchy….
Ps Thanks for visiting me.

By: admin

admin — Fri, 24 Jul 2009 14:09:33 +0000

Wow, Rosina. What a fabulous comment! Thank you so much! We really appreciate it. We hope you come back again!

By: Rosina

Rosina — Fri, 24 Jul 2009 13:03:39 +0000

Hello Amy,

I am thoroughly enjoying your site! As a big foodie myself I came across your site when looking up recipes for Cacio e Pepe upon my return from Rome this year. I love the design and concept, and find myself drooling over your vibrant photography. Kudos to you and your partner!

By: jC

jC — Mon, 20 Jul 2009 19:28:37 +0000

Hello!

I love the design/layout of your web/blog… can you tell me who designed it?

Thank you!
jC

By: Mike Lamothe

Mike Lamothe — Sat, 18 Jul 2009 02:13:38 +0000

I just wanted to drop you a line. The blog just keeps getting better and better. I’m always tempted to send you recipes and pictures of the few nice meals that I get to make. I’m jealous of the resources that you have living in New York. Out here in the sticks of PA, we don’t exactly have the variety that you have, but I have been able to make due. I would love to get together and do a night of cooking. If you’re ever at the beach and feel like collaborating, you know where I’ll be.
Keep it up!

By: Robert

Robert — Thu, 16 Jul 2009 14:44:30 +0000

I emailed you the wedito version of rice with pigeon peas as a pdf, along with a couple of cooking action photos from my bachelor days so you can see what I am talkign about. Enjoy.

By: admin

admin — Wed, 15 Jul 2009 16:57:24 +0000

hells yeah, robert! bring on your “white boy recipe” – we’d love to know your secrets!

By: Robert

Robert — Wed, 15 Jul 2009 16:49:26 +0000

You kids should throw down an “Arroz Con Gandulez”. Every Puerto Rican girl/person/family I meet here in Chicago has their own version and they’re all good! I’ve been told that since I am a white guy I could never make it myself. Feeling the gauntlet was thrown down I carefully polled about 6 latinas for advice and came up with a decent wedito version. I had to laugh when my toughest critic had seconds and told her Mom I “really threw down for a white guy”. Thoughts? OH, I paired it with your slow cooked pernil recipe which also turned out awsome. So thank you for that.