Comments on: About Us

By: Antonio

Antonio — Mon, 05 Dec 2011 16:53:05 +0000

Hi
I am Antonio. I am approaching you with the purpose to introduce myself and my new services of catering and Culinary Arts. I would be delighted to further explain you the philosophy of my company as well as any other question you may have. Over the last several weeks I have been following your blog and believe it to be very appealing. Perhaps you can find a way to include some of my dishes, recipes or, even better, showcase my services and company.

Garlic & Parsley’s. “Mediterranean flavors”.
Home made food catering service.

http://garlicandparsleys.com

Antonio
e-mail: antonio@antonioortuno.com

By: Jonny & Amy

Jonny & Amy — Thu, 14 Jul 2011 13:33:52 +0000

@Amanda – unfortunately, we haven’t got a recipe for it – it’s a kind of pineapple upside-down cake, right? – but thanks for your message! We tend towards the savory rather than the sweet mostly, but our good friend Elra over at Elra’s Baking may be a better place to look as she makes all kinds of wonderful and unusual cakes and breads. If you do happen to find a good recipe for bizcocho de pina, please do feel free to share it with us!

All the best,

Jonny & Amy

By: amanda

amanda — Thu, 14 Jul 2011 13:22:24 +0000

hello,
i was wondering if you had a recipe for BIZCOCHO DE PINA , hopefully i spell that right.. Thank you!

By: Jonny & Amy

Jonny & Amy — Mon, 27 Jun 2011 11:49:00 +0000

Lol! Thanks Tracey. I think you’ll actually like our next blog post then (assuming you eat curry, that is!)

By: Tracey

Tracey — Sun, 26 Jun 2011 04:21:13 +0000

Yummy blog. But I challenge you to cook a meal without: red meat, onions, garlic, nuts, dairy. Go!

By: Jerry C Hornbuckle, PhD and retired rocket scientist

Jerry C Hornbuckle, PhD and retired rocket scientist — Sun, 06 Mar 2011 16:29:29 +0000

I read your Cuban Sandwich column with strong interest. As a small boy in the late 1940s my father frequently took me with him when he made weekend deliveries to restaurants and clubs to the Cuban community near Tampa. But the Cuban community was never referred to as “Tampa”: it was always distinctly “Ybor City”, which already existed as sizable, thriving community in 1898 during the Spanish American War.

Later in the 1950s and 1960s, I lived in South Florida near the Cuban enclave of Miami, and in both locations ate what must be thousands of Cuban sandwiches. Not once did they have “mayonnaise” or Dijon mustard–either of these would have changed the unique flavor completely. Moreover, occasionally in some small Ybor City cafes bologna was included on the sandwich, but never salami and never lettuce and tomato.

By: Rachel Adams

Rachel Adams — Sun, 27 Feb 2011 16:03:10 +0000

Just stumbled across your blog. Had me laughing and salivating simultaneously. Love it!

By: admin

admin — Wed, 18 Aug 2010 18:06:46 +0000

@herbs – thanks so much! We had an awesome time in Uruguay and can’t wait to go back. We never wrote about our trip to the Bouza winery just outside Montevideo, though we may yet as we’ve still got a couple of bottles from there that we need to get around to drinking. Hope to see you here again soon!

By: herbs

herbs — Tue, 17 Aug 2010 15:01:31 +0000

dude, your blog is awesome. i randomly found it when i was trying to show a friend pics of the mercado del puerto in uruguay. that is one of my favorite places in the world. the food you guys write about is all the stuff that i like….

By: Mandy - The complete Cook Book

Mandy - The complete Cook Book — Thu, 12 Aug 2010 05:41:28 +0000

Hi Guys

You have a magnificent blog. Congratulations. I love your enthusiasm and passion about food!

I am new to blogging and thoroughly enjoy posting my daily recipe. Your recipes sound and look absolutely delicious – every one a taste-explosion for the taste-buds.

I have added you to my blogroll and I invite you to have a look at my blog – I would be honoured if you would add me to your blogroll.

Looking forward to sharing with you.

Sunny regards,
Mandy