Comments on: A Sepia-Tinted Future: Fideua with Cuttlefish http://www.weareneverfull.com/a-sepia-tinted-future-fideua-with-cuttlefish/ Musings on Starters, Mains, Desserts and Second-Helpings... Mon, 29 Apr 2013 13:24:59 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Fideua de Choco (Noodle Paella with Cuttlefish) | Well Cooked http://www.weareneverfull.com/a-sepia-tinted-future-fideua-with-cuttlefish/comment-page-1/#comment-476421 Fideua de Choco (Noodle Paella with Cuttlefish) | Well Cooked Sun, 21 Apr 2013 19:18:08 +0000 http://www.weareneverfull.com/?p=3016#comment-476421 [...] Recipe Link ← Pan-Fried Olives with Rosemary Baked Ziti → [...] [...] Recipe Link ← Pan-Fried Olives with Rosemary Baked Ziti → [...]

]]> By: Chris http://www.weareneverfull.com/a-sepia-tinted-future-fideua-with-cuttlefish/comment-page-1/#comment-463356 Chris Thu, 04 Apr 2013 11:04:20 +0000 http://www.weareneverfull.com/?p=3016#comment-463356 Hi Have found your page by accident and first I saw was that amazing dish. I love cuttlefish..yours looks sooo good! have to give a try one time!!!!! C. Hi
Have found your page by accident and first I saw was that amazing dish.
I love cuttlefish..yours looks sooo good!
have to give a try one time!!!!!

C.

]]> By: The Craving: Fideuà with Cuttlefish | HoneyMash.com http://www.weareneverfull.com/a-sepia-tinted-future-fideua-with-cuttlefish/comment-page-1/#comment-417348 The Craving: Fideuà with Cuttlefish | HoneyMash.com Sun, 27 Jan 2013 06:06:17 +0000 http://www.weareneverfull.com/?p=3016#comment-417348 [...] uses a thin noodle such as vermicelli. The creators of this dish over at We Are Never Full used cuttlefish as their white-fleshed fish, and boy does it look stunning. Authors Johnny and Amy [...] [...] uses a thin noodle such as vermicelli. The creators of this dish over at We Are Never Full used cuttlefish as their white-fleshed fish, and boy does it look stunning. Authors Johnny and Amy [...]

]]> By: Jonny & Amy http://www.weareneverfull.com/a-sepia-tinted-future-fideua-with-cuttlefish/comment-page-1/#comment-362246 Jonny & Amy Fri, 23 Nov 2012 15:51:49 +0000 http://www.weareneverfull.com/?p=3016#comment-362246 Hi, Joan! Now with having a little one, cooking Spanish food really is the only way to feel like we have traveled... anywhere! Thanks so much for the comment (and to continue to read our posts even after we haven't posted for months!) You're the best... happy thanksgiving! Hi, Joan! Now with having a little one, cooking Spanish food really is the only way to feel like we have traveled… anywhere! Thanks so much for the comment (and to continue to read our posts even after we haven’t posted for months!) You’re the best… happy thanksgiving!

]]> By: elizabeth http://www.weareneverfull.com/a-sepia-tinted-future-fideua-with-cuttlefish/comment-page-1/#comment-357699 elizabeth Sun, 18 Nov 2012 03:38:30 +0000 http://www.weareneverfull.com/?p=3016#comment-357699 Thanks J&A! I definitely want to try ordering these guys, but I want to save this for a special occasion, I think. Thanks J&A! I definitely want to try ordering these guys, but I want to save this for a special occasion, I think.

]]> By: Joan Nova http://www.weareneverfull.com/a-sepia-tinted-future-fideua-with-cuttlefish/comment-page-1/#comment-356680 Joan Nova Fri, 16 Nov 2012 22:16:48 +0000 http://www.weareneverfull.com/?p=3016#comment-356680 Well done! I swear you were a Spaniard in another life. You have such an affinity for the food of the motherland and all it's former colonies! Love La Tienda! Well done!
I swear you were a Spaniard in another life. You have such an affinity for the food of the motherland and all it’s former colonies!
Love La Tienda!

]]> By: Jonny & Amy http://www.weareneverfull.com/a-sepia-tinted-future-fideua-with-cuttlefish/comment-page-1/#comment-355431 Jonny & Amy Thu, 15 Nov 2012 14:32:50 +0000 http://www.weareneverfull.com/?p=3016#comment-355431 @Elizabeth: Thanks for stopping by - I know you've recently returned from Spain so this is right in your wheelhouse right now. The texture is extraordinarily succulent if you cook it right, but rather like squid it can be overcooked and rubbery all too easily. The flavor is also somewhat squid-like, but I would say that it's squid on steroids. Not in the sense of it being overpowering, but squid can be a canvas for whatever is going with it, whereas sepia has enough flavor to carry a dish by itself. @Elizabeth: Thanks for stopping by – I know you’ve recently returned from Spain so this is right in your wheelhouse right now. The texture is extraordinarily succulent if you cook it right, but rather like squid it can be overcooked and rubbery all too easily. The flavor is also somewhat squid-like, but I would say that it’s squid on steroids. Not in the sense of it being overpowering, but squid can be a canvas for whatever is going with it, whereas sepia has enough flavor to carry a dish by itself.

]]> By: elizabeth http://www.weareneverfull.com/a-sepia-tinted-future-fideua-with-cuttlefish/comment-page-1/#comment-355374 elizabeth Thu, 15 Nov 2012 12:48:01 +0000 http://www.weareneverfull.com/?p=3016#comment-355374 Oh, I love fideua. And I love cuttlefish--on our last trip to Spain we ate it as often as we could given the difficulty in finding it here, but I had no idea La Tienda sold it frozen. How did you find the texture and flavor once it was cooked? Oh, I love fideua. And I love cuttlefish–on our last trip to Spain we ate it as often as we could given the difficulty in finding it here, but I had no idea La Tienda sold it frozen. How did you find the texture and flavor once it was cooked?

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