Comments on: A Pretty Darn Seasonal Meal – Potato Gnocchetti with Favas, Bresaola and Mint Brown Butter Sauce

By: How to Make Gnocchi (Italian Dumplings) Two Ways with Two Sauces « Feast: Food + Entertaining

Thu, 18 Feb 2010 17:44:34 +0000

[...] though gnocchi are so versatile and friendly, they can also be found with robust meat sauces, in tiny form, in brodo—adding depth to light soups, and helping old ladies cross the [...]

By: Dilek

Dilek — Wed, 15 Jul 2009 00:01:52 +0000

It looks very yummy and attractive. I’m a big fan of pasta and also I love mint with yogurt. I prefer white wine with this kinds of dishes. Thanks for sahrin the good photos and the recipe of course.

By: la petite chef

la petite chef — Thu, 09 Jul 2009 16:41:26 +0000

I loveeeee the idea and look of this! So yummy and fresh sounding! Thanks for the recipe! LOVE the site!!

By: Marc @ NoRecipes

Marc @ NoRecipes — Tue, 30 Jun 2009 05:03:04 +0000

Mmmmmmm….. Besaola, fava beans, and browned butter….This is a combo of some of my favourite ingredients.

I’m a big fan of mint too, only I don’t think I’d ever grow it in my own garden as I have many a traumatic childhood memory of having to keep the mint patch in my parents yard in check. They had raised planter boxes and yet that cunning herb managed to invade two other planter boxes by burrowing roots underground.

By: Peter

Peter — Fri, 26 Jun 2009 01:00:24 +0000

Oh, man- I just cured some bresaola, our mint is rampaging, and our favas are in- how perfect. All I have to do is roll out the pasta…

SMILEY FACE!

By: Sues

Sues — Wed, 24 Jun 2009 13:10:20 +0000

I’m loving the way the mint brown butter sounds! And the big glass of wine, too

By: maria

maria — Wed, 24 Jun 2009 03:29:35 +0000

I know what you mean … our miniscule garden in Astoria is almost overrun by the mint that grows there each and every summer with virtually no maintenance or effort on our part. I’m looking forward to driving by this week and picking a bunch. The brown butter and the gnocchi sound so delicious.

By: rachel

rachel — Tue, 23 Jun 2009 17:43:01 +0000

delicious and quite inspired combination going on here – I think i might just be making some minty brown butter as some point soon.
your Gnocchetti are sweet as can be
ps. your peeled your fave bravi

By: claudia (cook eat FRET)

claudia (cook eat FRET) — Mon, 22 Jun 2009 23:56:19 +0000

so like i’m gonna make that tomorrow but totally differently because I AM A REBEL

but you inspired me and for this i am grateful

By: The Food Hunter

The Food Hunter — Mon, 22 Jun 2009 20:12:10 +0000

This is an awesome pasta dish.