Comments on: Breakfast in Madrid Brooklyn

By: Jenny

Jenny — Fri, 06 Nov 2009 09:36:13 +0000

Thanks for this review. DH and I are looking for a place to stay when we visit Madrid and this looks to fit the bill!

By: Breakfast of Champions or Extra Large Tapa? Chorizo Picadillo with Eggs and Pimentón Potatoes. | We Are Never Full

Fri, 05 Jun 2009 22:38:21 +0000

[...] like mine runny). Assemble your plate – chorizo, potatoes and egg on top. Serve with a bit of grated tomato mixed with olive oil [...]

By: admin

admin — Sun, 15 Feb 2009 16:42:02 +0000

Hi, Laura! Thanks for the comment. Union Market is a specialty store here in Brooklyn, NY. If you google “Union Market brooklyn” the website will come up. It has great meats from other countries and other tasty things that are imported.

By: Laura

Laura — Sun, 15 Feb 2009 14:54:23 +0000

I was just in Malaga this last Xmas and I fell in love (all over again, as I lived in Spain for 20 years) with Spanish food–the tomato and olive oil on toast in the morning plus the incredible cafe con leche. Your pics of breakfast in Brooklyn are reminiscent of my trip and I cannot wait to get back. What is Union Market?

By: Mila

Mila — Wed, 21 Jan 2009 21:23:09 +0000

Thank you for your comment! I am really working on my photography!

By: Tiffany@ The Garden Apartment

Tiffany@ The Garden Apartment — Sat, 10 Jan 2009 13:09:50 +0000

My husband and I spent our honeymoon in Spain. We loved all the food, but the breakfast at this tiny bed and breakfast we stayed at in Andalucia was out of this world. It was much as you describe here- the bread, the ham, the coffee. The family who owner the place we stayed at made a sort of salsa out of locally grown tomatoes. It was spread on the bread (homemade- mmm), manchego cheese was added, and then a good Spanish ham. Thanks for this post- I’m inspired to make this for my husband now!

By: Núria

Núria — Tue, 23 Dec 2008 16:19:28 +0000

Ai, guys… I’m so sorry to come here so late! I haven’t been blogging much lately, I’ve been cooking a lot and haven’t got the energy/time to visit my friend’s blogs! And now I see this… Smuack, smuack, a pleasure to know you and will be even more placentero when we meet in person, when you manage to come back over here! I’ll treat you as Queen and King, no doubt

So glad you enjoyed the package . This looks like my table… such a Spanish look! Ok, babes HAVE A WONDERFUL XMAS TIME!!!!!!!!! ♥♥♥

By: maggie

maggie — Tue, 23 Dec 2008 01:34:29 +0000

Yum. It’s no Spain, but Union Market is pretty good…

By: admin

admin — Mon, 22 Dec 2008 20:33:56 +0000

Rachel – I definitely appreciate the make the most of your time while you’re there mentality, but we’re just going to have to differ on this one. Unless you intend on being utterly delirious with fatigue, I would suggest that you don’t bother getting up early in Madrid. Not only is jet-lag a problem, but nothing really opens until around ten a.m., and if you’re going to appreciate the city’s famous lifestyle, and do as the locals do, you’ll need to be awake most the night. Roommate Mario’s breakfast is timed that way for a reason.

By: Rachel (S[d]OC)

Rachel (S[d]OC) — Mon, 22 Dec 2008 20:14:42 +0000

I’m in love with all of those meats and the cheese and the bread.

I can’t believe anyone would miss a 10AM breakfast. When I’m on vacation, I’m out by 8. I’m on vaction. Too much to do, too much to see. If I ever go to Spain, you can bet I’ll be out as soon as I can be, taking it all in.