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	<title>Comments on: (A Bit Like) Deconstructed Souvlaki &#8211; Grilled Lamb Shoulder Chop with Herbed Yogurt Sauce and Pita</title>
	<atom:link href="http://www.weareneverfull.com/a-bit-like-deconstructed-souvlaki-grilled-lamb-shoulder-chop-with-herbed-yogurt-sauce-and-pita/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.weareneverfull.com/a-bit-like-deconstructed-souvlaki-grilled-lamb-shoulder-chop-with-herbed-yogurt-sauce-and-pita/</link>
	<description>Musings on Starters, Mains, Desserts and Second-Helpings...</description>
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		<title>By: Jonny &#38; Amy</title>
		<link>http://www.weareneverfull.com/a-bit-like-deconstructed-souvlaki-grilled-lamb-shoulder-chop-with-herbed-yogurt-sauce-and-pita/comment-page-1/#comment-178693</link>
		<dc:creator>Jonny &#38; Amy</dc:creator>
		<pubDate>Thu, 26 Jan 2012 16:12:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/a-bit-like-deconstructed-souvlaki-grilled-lamb-shoulder-chop-with-herbed-yogurt-sauce-and-pita/#comment-178693</guid>
		<description>Not sure - we&#039;re not from Australia. But I can tell you here in NYC yogurt sauce is still used!  Maybe someone from austrailia can weigh in.</description>
		<content:encoded><![CDATA[<p>Not sure &#8211; we&#8217;re not from Australia. But I can tell you here in NYC yogurt sauce is still used!  Maybe someone from austrailia can weigh in.</p>
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		<title>By: lisa</title>
		<link>http://www.weareneverfull.com/a-bit-like-deconstructed-souvlaki-grilled-lamb-shoulder-chop-with-herbed-yogurt-sauce-and-pita/comment-page-1/#comment-178605</link>
		<dc:creator>lisa</dc:creator>
		<pubDate>Thu, 26 Jan 2012 08:50:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/a-bit-like-deconstructed-souvlaki-grilled-lamb-shoulder-chop-with-herbed-yogurt-sauce-and-pita/#comment-178605</guid>
		<description>years ago i had a souvlaki in 
melbourne, we travelled for a good while by tram, I was with my friends Connie and Richard from school, the unique think that struck me was the natural yogart, it changed every thing, now its garlic sauce, can someone explain, what happened.?</description>
		<content:encoded><![CDATA[<p>years ago i had a souvlaki in<br />
melbourne, we travelled for a good while by tram, I was with my friends Connie and Richard from school, the unique think that struck me was the natural yogart, it changed every thing, now its garlic sauce, can someone explain, what happened.?</p>
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	<item>
		<title>By: A Pretty Darn Seasonal Meal - Potato Gnocchetti with Favas, Bresaola and Mint Brown Butter Sauce &#124; We Are Never Full</title>
		<link>http://www.weareneverfull.com/a-bit-like-deconstructed-souvlaki-grilled-lamb-shoulder-chop-with-herbed-yogurt-sauce-and-pita/comment-page-1/#comment-14833</link>
		<dc:creator>A Pretty Darn Seasonal Meal - Potato Gnocchetti with Favas, Bresaola and Mint Brown Butter Sauce &#124; We Are Never Full</dc:creator>
		<pubDate>Sat, 20 Jun 2009 17:26:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/a-bit-like-deconstructed-souvlaki-grilled-lamb-shoulder-chop-with-herbed-yogurt-sauce-and-pita/#comment-14833</guid>
		<description>[...] you may be able to tell, if you are a regular reader of this blog, we love mint.  We use it often in the summer because it grows like a freaking weed.  Because we live in [...]</description>
		<content:encoded><![CDATA[<p>[...] you may be able to tell, if you are a regular reader of this blog, we love mint.  We use it often in the summer because it grows like a freaking weed.  Because we live in [...]</p>
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		<title>By: Top Five of the Month - March: Fresh Herbs &#124; We Are Never Full</title>
		<link>http://www.weareneverfull.com/a-bit-like-deconstructed-souvlaki-grilled-lamb-shoulder-chop-with-herbed-yogurt-sauce-and-pita/comment-page-1/#comment-9764</link>
		<dc:creator>Top Five of the Month - March: Fresh Herbs &#124; We Are Never Full</dc:creator>
		<pubDate>Sun, 15 Mar 2009 16:38:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/a-bit-like-deconstructed-souvlaki-grilled-lamb-shoulder-chop-with-herbed-yogurt-sauce-and-pita/#comment-9764</guid>
		<description>[...] spring has already sprung where you are, why not try our very delicious recipe for Grilled Lamb Shoulder Chop with a Yogurt Herb Sauce and Grilled Pita or this Lavender &amp; Herb de Provence-stuffed Pork Rib Roast?  How about a simple and healthy [...]</description>
		<content:encoded><![CDATA[<p>[...] spring has already sprung where you are, why not try our very delicious recipe for Grilled Lamb Shoulder Chop with a Yogurt Herb Sauce and Grilled Pita or this Lavender &amp; Herb de Provence-stuffed Pork Rib Roast?  How about a simple and healthy [...]</p>
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		<title>By: ubergrub</title>
		<link>http://www.weareneverfull.com/a-bit-like-deconstructed-souvlaki-grilled-lamb-shoulder-chop-with-herbed-yogurt-sauce-and-pita/comment-page-1/#comment-7889</link>
		<dc:creator>ubergrub</dc:creator>
		<pubDate>Sat, 17 Jan 2009 14:35:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/a-bit-like-deconstructed-souvlaki-grilled-lamb-shoulder-chop-with-herbed-yogurt-sauce-and-pita/#comment-7889</guid>
		<description>Looks like we were thinking lamb alike!</description>
		<content:encoded><![CDATA[<p>Looks like we were thinking lamb alike!</p>
]]></content:encoded>
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		<title>By: Chris</title>
		<link>http://www.weareneverfull.com/a-bit-like-deconstructed-souvlaki-grilled-lamb-shoulder-chop-with-herbed-yogurt-sauce-and-pita/comment-page-1/#comment-2072</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Tue, 17 Jun 2008 15:47:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/a-bit-like-deconstructed-souvlaki-grilled-lamb-shoulder-chop-with-herbed-yogurt-sauce-and-pita/#comment-2072</guid>
		<description>This is *so* something we would make and love -- and I totally get you on the slow-down-with-a-fork thing. :)</description>
		<content:encoded><![CDATA[<p>This is *so* something we would make and love &#8212; and I totally get you on the slow-down-with-a-fork thing. <img src='http://www.weareneverfull.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Columbus Foodie &#187; Blog Archive &#187; May 2008 Roundup</title>
		<link>http://www.weareneverfull.com/a-bit-like-deconstructed-souvlaki-grilled-lamb-shoulder-chop-with-herbed-yogurt-sauce-and-pita/comment-page-1/#comment-1830</link>
		<dc:creator>Columbus Foodie &#187; Blog Archive &#187; May 2008 Roundup</dc:creator>
		<pubDate>Fri, 06 Jun 2008 22:23:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/a-bit-like-deconstructed-souvlaki-grilled-lamb-shoulder-chop-with-herbed-yogurt-sauce-and-pita/#comment-1830</guid>
		<description>[...] Beef) from Viet World Kitchen, Boston Baked Beans from The Way the Cookie Crumbles, Grilled Lamb Chops with Herbed Yogurt Sauce and Pita from We Are Never Full, Yogurt-Rubbed Roast Chicken with Red Pepper Sauce from The Wednesday Chef, [...]</description>
		<content:encoded><![CDATA[<p>[...] Beef) from Viet World Kitchen, Boston Baked Beans from The Way the Cookie Crumbles, Grilled Lamb Chops with Herbed Yogurt Sauce and Pita from We Are Never Full, Yogurt-Rubbed Roast Chicken with Red Pepper Sauce from The Wednesday Chef, [...]</p>
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		<title>By: FlaNboyantEats</title>
		<link>http://www.weareneverfull.com/a-bit-like-deconstructed-souvlaki-grilled-lamb-shoulder-chop-with-herbed-yogurt-sauce-and-pita/comment-page-1/#comment-1715</link>
		<dc:creator>FlaNboyantEats</dc:creator>
		<pubDate>Sun, 01 Jun 2008 19:13:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/a-bit-like-deconstructed-souvlaki-grilled-lamb-shoulder-chop-with-herbed-yogurt-sauce-and-pita/#comment-1715</guid>
		<description>hey stranger, danger! pack me some up and mail please.... 

are you liking Sunny Anderson? I&#039;ve yet to catch an episode but would really like to!</description>
		<content:encoded><![CDATA[<p>hey stranger, danger! pack me some up and mail please&#8230;. </p>
<p>are you liking Sunny Anderson? I&#8217;ve yet to catch an episode but would really like to!</p>
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		<title>By: Joanna in the kitchen</title>
		<link>http://www.weareneverfull.com/a-bit-like-deconstructed-souvlaki-grilled-lamb-shoulder-chop-with-herbed-yogurt-sauce-and-pita/comment-page-1/#comment-1709</link>
		<dc:creator>Joanna in the kitchen</dc:creator>
		<pubDate>Sun, 01 Jun 2008 10:27:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/a-bit-like-deconstructed-souvlaki-grilled-lamb-shoulder-chop-with-herbed-yogurt-sauce-and-pita/#comment-1709</guid>
		<description>Yummy!!!</description>
		<content:encoded><![CDATA[<p>Yummy!!!</p>
]]></content:encoded>
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		<title>By: Kevin</title>
		<link>http://www.weareneverfull.com/a-bit-like-deconstructed-souvlaki-grilled-lamb-shoulder-chop-with-herbed-yogurt-sauce-and-pita/comment-page-1/#comment-1659</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Fri, 30 May 2008 02:23:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.weareneverfull.com/a-bit-like-deconstructed-souvlaki-grilled-lamb-shoulder-chop-with-herbed-yogurt-sauce-and-pita/#comment-1659</guid>
		<description>That meal looks super tasty.  I really like all of the flavours in it.</description>
		<content:encoded><![CDATA[<p>That meal looks super tasty.  I really like all of the flavours in it.</p>
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