Comments on: A Bean Dip That Poisoned No-One At All – Beans with Chorizo and Cumin

By: Remember When You Cared About... Sopes? | We Are Never Full

Remember When You Cared About... Sopes? | We Are Never Full — Tue, 19 May 2009 21:09:33 +0000

[...] 1-2 cups of our black beans with chorizo and cumin [...]

By: Viva El Patacon and Childish Humor | We Are Never Full

Viva El Patacon and Childish Humor | We Are Never Full — Fri, 23 Jan 2009 02:18:14 +0000

[...] with mashed avocado, but then gilded that lily adding sauteed onions, our world (ie: home) famous black beans, crumbled morcilla (blood sausage) and chunks of chorizo. A little squeeze of sour cream and hot [...]

By: Bandeja Paisa: A Colombian Gut-Buster | We Are Never Full

Bandeja Paisa: A Colombian Gut-Buster | We Are Never Full — Fri, 03 Oct 2008 00:19:04 +0000

[...] Pinto/Red Beans with Chorizo See this recipe here we made a while [...]

By: Figs, Glorious Figs | We Are Never Full

Figs, Glorious Figs | We Are Never Full — Thu, 07 Aug 2008 05:11:30 +0000

[...] MASHED YUCA WITH SOUR ORANGE AND ALLSPICE addthis_url = ‘http%3A%2F%2Fwww.weareneverfull.com%2Ffigs-glorious-figs%2F’; addthis_title = ‘Figs%2C+Glorious+Figs’; addthis_pub = ”; [...]